9x Vorteils-Weinpaket 12 e Mezzo Negroamaro del Salento IGP - Varvaglione

In the glass, the 12 e Mezzo Negroamaro del Salento of Varvaglione presents a brilliant shimmering purple color. To the nose, this Varvaglione red wine presents all sorts of black cherries, plums, morello cherries, mulberries and plums. As if that wasn't already impressive, gingerbread spice, dark chocolate and oak join the mix due to the aging in small wooden barrels.

The 12 e Mezzo Negroamaro del Salento from Varvaglione is ideal for all connoisseurs who like it dry. However, it is never dry or brittle, as one would expect from a wine in the upper price range. Light-footed and complex, this velvety red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Puglia, which can be stored well, finally inspires with considerable length. Again, hints of morello cherry and blueberry show.

Vinification of the 12 e Mezzo Negroamaro del Salento by Varvaglione

This wine clearly focuses on one grape variety, and that is Negroamaro. Only the best grapes were used for this exceptionally elegant single varietal wine from Varvaglione. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the 12 e Mezzo Negroamaro del Salento is aged for another 6 months in American oak barriques.

Food pairing for the 12 e Mezzo Negroamaro del Salento from Varvaglione

This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to Roast calf's liver with apples, onions and balsamic vinegar sauce, plum jam or spicy curry with lamb.

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