Barolo DOCG - Borgogno

In the glass, the Barolo DOCG - Borgogno displays a deep ruby-red color with brick-red reflections at the rim. The color appears dense, clear, and expressive. As soon as it is swirled, an intense aroma of ripe cherries and juicy raspberries rises from the glass. Floral notes of violets mingle with a hint of licorice and delicate nuances of dried rose petals. On the palate, this Barolo is dry, precise, and multilayered. The texture is velvety, while the tannins are prominent yet seamlessly integrated. A lively but harmonious acidity gives the wine length and tension. On the finish, dark cherry, subtle spice, and a hint of licorice remain present for a long time.

The character of this red wine made from 100% Nebbiolo reflects the classic style of Piedmont. Here, the grape variety reveals its typical combination of aromatic finesse, structured body, and impressive depth. The Barolo DOCG - Borgogno appears powerful yet elegant and precisely defined. The balance between fruit, acidity, tannin, and spice creates a dense, multilayered structure in the glass.

• Color: intense ruby red with brick-red reflections
• Aromas: raspberry, cherry, licorice, violet, dried flowers
• Palate: dry, structured, long-lasting
• Texture: velvety, with fine-grained tannins
• Wine type: single-varietal Nebbiolo from the Barolo DOCG

On the nose, red berries, floral nuances, and a fine, spicy complexity unfold one after another. On the palate, layers of ripe fruit, elegant tannins, and a precise structure follow. A subtle mineral note rounds out the flavor profile and emphasizes its origin in Piedmont.

1. First impression: red fruit and violets
2. Mid-palate: velvety fullness and pronounced tannic structure
3. Finish: lingering, multilayered finish with spice and fruit

Production of Borgogno Barolo DOCG

Borgogno’s Barolo comes from selected sites within the Barolo DOCG in Piedmont. The vineyards are situated on hills with optimal exposure and a classic continental climate. Warm days and cool nights accompany the slow ripening of the Nebbiolo grapes and promote intense aromas as well as fine structure. The soils consist predominantly of calcareous marl, clay, and sand. This combination gives the wines depth, elegance, and a precise, taut style.

The grapes are traditionally harvested with great care and selectivity. Only fully ripe, aromatically concentrated grapes reach the cellar. There, the team sorts each lot once again before fermentation begins. Fermentation takes place under controlled conditions on the grape skins to gently extract color, tannins, and aromas. Slow, temperature-controlled processes ensure fine, differentiated aromatics.

After fermentation, the wine undergoes classic maturation in large oak barrels. This process respects the wine’s origin without overshadowing the fruit. The wood adds further complexity and gentle spice while supporting the development of the tannic structure. The Barolo remains in barrel for an extended period before being bottled, where it continues to harmonize.

The style of the Borgogno estate is clearly rooted in the traditional Barolo school. The winemakers focus on terroir expression, elegance, and longevity. Here, Nebbiolo reveals its full potential with clear fruit, pronounced structure, and excellent aging potential. Each bottle reflects its origin in Piedmont, the meticulous craftsmanship in the vineyard, and the calm, patient work in the cellar.

Serving Suggestions for Barolo DOCG - Borgogno

Borgogno’s Barolo accompanies sophisticated cuisine featuring both dark and light, intensely aromatic dishes. Hearty foods with roasted flavors, braised dishes, or truffles harmonize beautifully with the structure of this wine. The clear fruit and velvety tannins create exciting contrasts with savory ingredients and delicate sauces.

• Perfect with dark dishes such as braised beef or lamb
• Excellent with hearty light dishes such as veal ragout or poultry in cream sauce
• Ideal with mushroom dishes, truffle risotto, or aged hard cheese

As an accompaniment on festive evenings or special occasions, this Barolo reveals all its class. Candlelit dinners, family celebrations, or enjoyable evenings with friends take on a stylish, elegant note with this wine. It also shows its depth and complexity in the glass as a contemplative wine after a meal.

The optimum serving temperature is between 15 and 18 °C. At this temperature, the fruit, spice, and structure unfold with particular clarity. A large red wine glass gives the wine sufficient room to develop. After opening, the Barolo develops further when allowed some contact with air.

1. Serving temperature: 15–18 °C
2. Glass recommendation: large red wine glass
3. Packaging unit: 0.75-liter Burgundy bottle with cork closure

A few years of bottle aging deepen the aromatic complexity and further round out the tannic structure. Cool, dark, low-vibration storage in a horizontal position supports long-term development. In this way, the Barolo DOCG from Borgogno remains an impressive ambassador of Piedmont in your own wine cellar for many years.

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