Bobby's Schiedam Dry Gin Pinang Raci - Bobbys Dry Gin

Bobby’s Gin Pinang Raci Spice Blend No.1 is a special edition from the house of Bobby’s that celebrates the spice diversity of Southeast Asia. The inspiration comes from Grandpa Bobby, who was born on the Indonesian spice island of Ambon and infused his memories of home into the flavoring of Genever. This edition was developed in 2022 as a tribute to his roots. The recipe combines exotic botanicals such as Daun Salam, galangal, turmeric, ginger, lemongrass, cubeb pepper, juniper, coriander, cloves, cinnamon, and sweet orange. With an alcohol content of 42 percent, this gin impresses with its warm, spicy, and simultaneously fresh aroma.

Production of Bobby's Schiedam Dry Gin Pinang Raci from Bobby's Dry Gin

The Pinang Raci Spice Blend No.1 is produced in the traditional distillery Royal de Kuyper in Schiedam. The exquisite spices and herbs are individually macerated and distilled, allowing the full flavors to shine through. The distillates are then combined according to a special family recipe. The result is a complex gin that merges the warm, spicy notes of Indonesia with the precision of Dutch distilling artistry.

Tasting Recommendations for Bobby's Schiedam Dry Gin Pinang Raci from Bobby's Dry Gin

Ambon Collins A refreshing drink that perfectly showcases the exotic notes of the Pinang Raci Spice Blend No.1. Combine 50ml gin, 25ml fresh lemon juice, and 15ml sugar syrup in a highball glass filled with ice. Top up with soda and gently stir. Garnish with a slice of lemon.

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