Bohnapfel im Profiltoast 37 - Manufaktur Jörg Geiger

Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger presents itself in a delicate amber hue that immediately reveals the high-quality aging in oak wood. The brilliant shimmer emphasizes the complexity of this premium fruit brandy made from carefully selected apples. On the nose, the distillate seduces with a fascinating fruitiness reminiscent of juicy, ripe apples, rounded off with spicy notes of cinnamon and vanilla. The aroma is complemented by subtle hints of tender caramel and a touch of toast, reflecting the long barrel aging. On the palate, Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger appears full-bodied and harmonious. The refined sweet fruitiness unfolds together with elegant wood and spice notes, creating an appealing depth. A soft, long-lasting finish with nuances of vanilla and a hint of apple provides a flavorful finale that delights both connoisseurs and enthusiasts.

Production of Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger

The production of Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger begins with selecting high-quality, fully ripe apples specifically cultivated for this noble fruit brandy. The manufactory relies on traditional craftsmanship and uses only natural ingredients. The processing is gentle to preserve the fruity and spicy aromas optimally.

The following steps characterize the production:

1. Selecting and carefully washing the aromatic apples.
2. Gentle pressing to extract clear apple juice, which forms the base of the brandy.
3. Slow fermentation of the apple juice, converting natural sugars into alcohol.
4. Double distillation using the pot still method, ensuring maximum purity and clarity.
5. Aging in specially selected oak barrels, giving the brandy its characteristic wood and toast notes.

This precise combination of traditional techniques and modern craftsmanship guarantees a distinctly noble character and a complex flavor profile. The subsequent so-called “profile toast” of the barrel ensures the unique wooden influence, making the brandy spicy, harmonious, and full-bodied.

Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger

The Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger offers a variety of ways to enjoy it for discerning palates. When served neat, one can fully appreciate the spectacular balance of fruit and spice. This fruit brandy is particularly harmonious at room temperature in a tulip-shaped glass to capture all nuances intensely.

The following serving suggestions perfectly complement the flavor:

• As a digestif after a festive meal, the brandy is excellent.
• Paired with lightly sweet desserts such as apple strudel or vanilla ice cream, creating a harmonious tasting experience.
• Perfect as a flavorful base for innovative cocktails that gain depth through the fruity-spicy note.

We especially recommend the tempting “Apple Cinnamon Twist” cocktail recipe:

1. 5 cl Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger
2. 2 cl freshly squeezed lemon juice
3. 1 cl cinnamon syrup
4. 3 cl apple juice
5. A few ice cubes and a cinnamon stick for garnish

Shake all ingredients and strain into a chilled long drink glass. The "Apple Cinnamon Twist" entices with its fruity-fresh and harmoniously spicy nature. This mix drink promises an exceptional tasting experience with a touch of warmth and elegance.

Enjoy Bean Apple in the Profile Toast 37 by Manufaktur Jörg Geiger best in moments that deserve it — fully aromatic, with magical radiance and a lasting presence.

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