Brachetto d'Acqui DOCG - Braida

The Brachetto d'Acqui DOCG - Braida presents itself in the glass with a bright ruby red color and delicate violet reflections. The fine perlage rises in elegant strands and makes the wine appear playful and inviting right away. On the nose, it unfolds an intense aromatic tapestry reminiscent of freshly picked raspberries, fragrant rose petals and juicy red berries. Fine nuances of strawberries, red currants and a hint of pomegranate join in, together creating a seductive, floral and fruity bouquet.

On the first sip, the wine appears surprisingly fresh, clear and finely structured. The taste is officially dry, yet the ripe abundance of raspberry and red fruit gives a sensual, almost silky fullness on the palate. A delicate sweetness shimmers in the background, but the lively acidity keeps the wine always in balance. The alcohol content of only 5.5% by volume makes the wine light, easy to drink and ideal for long evenings or as an elegant companion to refined desserts.

The typical aromas of raspberry, rose and red berries come through clearly and purely. The scent of rose blossoms is almost like a fine touch of perfume in the glass, without ever becoming obtrusive. Red berries lend the wine a juicy core, while raspberry adds a playful, charming note. With every breath a new nuance unfolds, from delicate cherry fruit to a hint of candied strawberries and subtly spicy undertones.

On the palate, the wine is fresh, soft and harmonious. The mousse is fine and creamy, never coarse or loud. The acidity structure remains clear and precise, giving the wine backbone and length. The finish is medium in length, with lasting impressions of raspberry candy, rose petals and a hint of honey. The texture feels elegant, almost weightless, and makes you want the next sip.

Thus, the Brachetto from Piedmont comes across as a red sparkling wine for special occasions, but also for spontaneous moments of enjoyment. It combines intense fruit, floral elegance and a very fine perlage. The wine is made purely from Brachetto grapes, which places the typical aromas of the variety clearly in the foreground. This makes it perfect for wine lovers who appreciate fragrant, fruit-driven yet structured and dry red wines with perlage.

For quick orientation on aromas and taste, you will find a clear overview here:

1. Color: bright ruby red with violet reflections and fine perlage
2. Nose: raspberry, rose, red berries, strawberry, red currant, a hint of pomegranate
3. Palate: dry, fresh, finely sparkling, juicy, soft, with lively acidity
4. Texture: light, elegant, creamy perlage, delicate and harmonious
5. Finish: medium length, red fruit, rose blossoms, subtle echo with gentle sweetness

The result is a wine that not only cuts a fine figure as an aperitif, but also pairs well with fruity desserts, refined cakes or delicate cheese selections. The Brachetto d'Acqui DOCG - Braida impresses with its combination of lightness, elegance and aromatic depth, making it an ideal wine for connoisseurs who seek freshness and fruit in perfect harmony.

Vinification of Brachetto d'Acqui DOCG by Braida

The grapes for Brachetto d'Acqui DOCG - Braida come from carefully selected sites in Piedmont, specifically in the protected Brachetto d'Acqui appellation. The soils here consist of limestone, clay and sandy components, which lend the Brachetto grape a fine, fragrant character. The vineyards are situated on hills with good air circulation, allowing the grapes to ripen and fully develop their typical aromas of raspberry, rose and red berries.

Work in the vineyard focuses on gentle care of the vines. Yield reduction through targeted pruning and cluster selection ensures high quality. Harvest usually takes place early in the morning, when temperatures are cool. In this way, the freshness of the grapes is preserved. Picking is preferably done by hand, so that only ripe fruit makes its way to the cellar.

In the winery, the grapes are handled with care. They are gently pressed in order to preserve the delicate fruit and avoid extracting harsh tannins. Fermentation of the must takes place under temperature control in stainless steel tanks. This keeps the subtle aromas of the Brachetto grape clear and precise. Slow, cool fermentation enhances the floral profile and preserves the lively acidity that is so important for the wine’s style.

To achieve the light perlage, the wine is matured in pressure tanks after the first fermentation. Here, a second fermentation takes place, during which the carbon dioxide forms naturally and becomes integrated into the wine. This tank method allows precise control of pressure, aroma and residual sugar. The result is a gentle, creamy perlage with very small bubbles.

Maturation is deliberately carried out in stainless steel only, without contact with wood. Thus, the pure fruit of the grape variety remains at the forefront. After a short period of aging on the fine lees, which adds extra creaminess and volume, the wine is filtered and bottled. Each bottle thus shows the typical character of Brachetto: fragrant, berry-like, floral and refreshing. The Brachetto d'Acqui DOCG - Braida becomes a clear expression of its terroir.

Food recommendations for Brachetto d'Acqui DOCG - Braida

With its fine perlage, red fruit and floral notes, Brachetto d'Acqui DOCG - Braida is a versatile food companion. It pairs particularly well with light, fruity or nutty desserts, but also with savory dishes that feature subtly sweet accents. Whether for a festive menu or a relaxed evening for two, this wine brings lightness and freshness to the glass.

It pairs especially well with the following dishes:

• Strawberry tiramisu with fresh berries and delicate mascarpone cream
• Panna cotta with raspberry coulis or a coulis of red berries
• Almond cake with rose water, served with lightly sugared berries
• Fruit salad of strawberries, raspberries, cherries and pomegranate seeds
• Delicate chocolate cake with molten center and red berries
• Cheese platter with mild goat cheese, young blue cheese and nuts
• Prosciutto with figs or melon as a refined starter
• Fruity pizza with goat cheese, arugula and red onions

As an aperitif, Brachetto d'Acqui DOCG - Braida harmonizes with light snacks such as crostini with cream cheese and salmon or bruschetta with tomatoes and basil. It is also a wonderful choice with fine fruit tartlets, sorbets made from red berries or a simple vanilla ice cream with raspberry sauce. Thanks to its low alcohol and vibrant fruit, it remains elegant, lively and flavorful at all times.

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