Capsime-e Langhe Nebbiolo DOC - Domenico Clerico

The Capsime-e Langhe Nebbiolo DOC - Domenico Clerico displays a deep, sparkling ruby red in the glass, with delicate garnet reflections at the rim. This elegant color already hints at the concentrated structure and fine pressure on the palate. On the nose, the wine opens slowly and in many layers. Ripe blackberry meets juicy cherry, joined by dark berries, a touch of plum and a subtle hint of violet. The typical note of licorice resonates, underpinned by discreet spice, a little tobacco and a hint of cocoa. The result is a complex bouquet with deep, clear fruit and an invigorating freshness.

On the palate, Capsime-e Langhe Nebbiolo DOC - Domenico Clerico is dry, precise and marked by fine tension. The tannins are typical for Nebbiolo: present, yet ripe, polished and silky. They provide structure without dominating. The juicy acidity creates excitement and brings every nuance of the fruit to life. Blackberry and cherry come through even more clearly here, accompanied by licorice, delicate dark chocolate and a hint of dried herbs. The wine seems neither heavy nor tired, but rather elegant, slender and yet powerful. The freshness carries through to the long, mouth-filling finish.

In terms of aroma, this wine combines clarity and depth. At first, dark berries dominate, then red fruits and delicate blossoms unfold. The licorice note is finely integrated and gives the wine a slightly balsamic touch. As it develops, hints of leather, some underbrush and a fine, mineral streak reminiscent of wet stones emerge. With air, the wine gains further in complexity and shows how well Nebbiolo from Langhe can mature without losing freshness and tension.

The texture on the palate is taut yet supple. The tannins take hold gently and settle over the tongue like a fine mesh. The acidity is vibrant, with dark fruit pulsing underneath. The wine shows a clear line, appearing precise and straightforward. The finish is long and persistent, with notes of cherry, licorice and a hint of clove. This results in a red wine that captivates both on its own and with food, and whose balance of power and elegance is typical for Langhe.

The key impressions of Capsime-e Langhe Nebbiolo DOC - Domenico Clerico can be summarized as follows:

1. Deep ruby red wine with garnet reflections and bright clarity.
2. Bouquet of blackberry, cherry, licorice, violet, plum and fine spice.
3. Dry taste with ripe tannins, lively acidity and long finish.
4. Complex structure with notes of dark chocolate, tobacco and herbs.
5. Elegant, well-balanced, with great aging potential and an invigorating freshness.

Vinification of Capsime-e Langhe Nebbiolo DOC by Domenico Clerico

The grapes for Capsime-e Langhe Nebbiolo DOC - Domenico Clerico come from selected sites in the Langhe region of Piedmont. The soils consist of limestone, clay and marl, providing an ideal base for Nebbiolo. Depending on the parcel, the vines are of medium to advanced age and deeply rooted. This allows the wine to capture the subtleties of the terroir with precision. The vineyards lie on slopes with good ventilation and abundant sunshine. The climate is characterized by warm days and cool nights. This allows the grapes to ripen slowly and gently.

In the vineyard, rigorous pruning is carried out to reduce yields and enhance quality. During the growing season, targeted leaf removal around the grapes is performed. This allows them to dry more quickly after rain and remain stable. Harvest is usually done by hand, with only ripe berries being selected. The grapes are placed in small crates to avoid damage. This is where the quality work begins, already in the vineyard, and it later becomes clearly perceptible in the glass.

At the winery, the grapes are sorted again with strict selection. Only the best fruit goes into the fermentation tanks. Maceration takes place at controlled temperature to preserve the delicate aromas of blackberry, cherry and licorice. During fermentation, the cap is regularly punched down or pumped over. This gently extracts color, tannins and aromatic compounds. The length of maceration depends on the vintage but is usually in the medium to longer range. This gives the wine depth and structure.

After fermentation, Capsime-e Langhe Nebbiolo DOC - Domenico Clerico matures in wood. Depending on the style of the vintage, large casks and partly barriques are used. The wood is intended to support the wine rather than overshadow it. The time spent in barrel refines the tannins and adds further notes of spice, nuts and subtle vanilla. After aging in wood, the wine rests in stainless steel or directly in bottle. Only when fruit, spice, tannin and acidity have come together in a harmonious whole is the wine released for sale.

This meticulous maturation process explains both the depth and finesse of Capsime-e Langhe Nebbiolo DOC - Domenico Clerico. It is a characterful wine from Piedmont that clearly shows the potential of the Nebbiolo grape and at the same time is already enjoyable in its youth.

Food pairing recommendations for Capsime-e Langhe Nebbiolo DOC - Domenico Clerico

Capsime-e Langhe Nebbiolo DOC - Domenico Clerico is a versatile partner for many dishes of Italian cuisine and far beyond. The combination of clear fruit, firm ripe tannins and fresh acidity makes it ideal for hearty dishes with structure on the palate. Meat dishes, mushroom dishes and aromatic cheeses are particularly well suited. It can also be paired thoughtfully with creative vegetable-based cuisine.

• Tagliatelle with beef ragout, slowly braised with root vegetables and herbs.
• Pappardelle with mushroom ragout made from porcini or chanterelles, refined with a little thyme.
• Classic ossobuco with polenta or creamy risotto Milanese.
• Braised lamb shank with rosemary, garlic and oven-roasted vegetables.
• Duck breast with cherry reduction, served with potato gratin or celeriac purée.
• Grilled beef steak or roast beef, seasoned only with salt, pepper and olive oil.
• Eggplant alla Parmigiana with tomato, mozzarella and aged hard cheese.
• Risotto with red onions and a touch of red wine, served with sautéed mushrooms.
• Aged hard cheeses such as Parmigiano Reggiano, Pecorino or a robust mountain cheese.
• Homemade pizza with air-dried ham, mushrooms and a light touch of cheese.

For those who prefer to enjoy the wine on its own, it should be served slightly chilled at around 16 to 18 degrees Celsius. A large Burgundy glass allows the delicate aromas of blackberry, cherry and licorice to come into their own. In this way, Capsime-e Langhe Nebbiolo DOC - Domenico Clerico reveals its full class and accompanies a refined menu or a long evening in a fitting manner.

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