Geyerhof

The Geyerhof winery is located in the picturesque Kremstal in Lower Austria and has a long tradition in viticulture. Shaped by sustainable management and a deep connection to nature, the Maier family produces wines that reflect the unique terroir of the region.

The History of Geyerhof: Where Tradition Meets Modernity

The Geyerhof winery has been run by the Maier family for 16 generations. Their roots go back to the Middle Ages, and for centuries, the family has been dedicated to winemaking. This extraordinary tradition is reflected in each of their wines, showcasing a deep understanding of the special characteristics of the Kremstal.

The Maier Family: A Family Passionate About Winemaking

With a lot of dedication and expertise, they continue the centuries-old tradition while embracing modern approaches and sustainable methods. Their passion and respect for nature are the driving forces behind the impressive quality of their wines.

Sustainability at Geyerhof: A Winery in Harmony with Nature

The Geyerhof is a pioneer in organic viticulture. Since 1988, the Maier family has been managing their vineyards sustainably, completely refraining from chemical-synthetic pesticides and herbicides. Instead, they focus on promoting biodiversity and protecting the natural ecosystem. This respectful approach to nature forms the basis for the authentic and high-quality wines of Geyerhof.

The Kremstal: Home of the Geyerhof Winery

Geographical Location

The Geyerhof winery is located in the heart of the Kremstal, one of Austria's most renowned wine regions. The region is known for its gentle hills, fertile soils, and the unique climate influenced by the Danube.

Soils and Terroir

The vineyards of Geyerhof are situated on diverse soils, including loess, ancient rock, and sandstone. This variety allows for the production of wines with a wide range of characteristics that perfectly reflect the region's terroir. Not only wine finds its place here, but also agriculture.

Climatic Conditions

The Kremstal is characterized by warm days and cool nights, which gives the grapes optimal ripeness and a vibrant acidity structure. These climatic conditions are ideal for the production of white wines with finesse and elegance.

The Vineyards of Geyerhof

The winery manages 19 hectares of vineyards, spanning some of the best sites in the Kremstal. Each site produces wines that impressively showcase the interplay of climate, soil, and grape variety.

The Geyerhof Grape Varieties

• Grüner Veltliner
• Riesling
• Weißburgunder
• Zweigelt

The focus is on white wine varieties, particularly Grüner Veltliner, which is regarded as the flagship of the winery. However, the red wines of Geyerhof also impress with their elegance and expressive power.

Wine Production: Craftsmanship and Passion

The wines of Geyerhof are created with the utmost respect for nature and traditional methods. The grapes are hand-picked and gently processed to preserve their quality. Fermentation occurs spontaneously with natural yeasts, which gives the wines a special authenticity. Depending on the wine, the grapes are aged in stainless steel tanks or wooden barrels.

Awards and Recognitions

The wines of Geyerhof enjoy high international recognition. The winery has been awarded several times for its sustainable management and the high quality of its wines. These awards underscore Geyerhof's position as one of Austria's leading wineries.