Idda

Discover the fascinating world of IDDA. These wines come from Mount Etna, the majestic volcano in Sicily. Here, two great names from the wine world join forces in one project. The Gaja family and the Graci family work closely together here. Together they create wines with soul and character.

The origin and terroir of Gaja IDDA

The vines grow on the fertile slopes of the highest volcano in Europe. The name IDDA means She in the local dialect. With it, the winemakers honor the volcano as a female being. The soils consist of dark ash and solid rock. This terroir lends the wines a distinctive spiciness. The climate is characterized by cool nights and sunny days. These contrasts enhance the freshness in every bottle.

The vineyards are located in the best sites of the communes of Belpasso and Biancavilla. The altitude reaches up to eight hundred meters above sea level.

1. The mineral power shapes the wine.

2. The elegance captivates connoisseurs worldwide.

3. The structure ensures good aging potential.

Regional characteristics of Gaja IDDA

Mount Etna offers very unique conditions for viticulture. Each parcel has a different soil composition. The lava flows of the past created a mosaic of soils. This results in enormous diversity in the glass. The winemakers tend the vines with great care by hand. Tradition and modernity meet here perfectly. The result is wines with a clear profile.

• Volcanic soils with plenty of minerality.
• Old vines for deep aromas.
• Cool mountain climate for vibrant acidity.
• Sustainable work in the vineyard.

The grape varieties of Gaja IDDA

The native varieties play the leading role in this project. Nerello Mascalese forms the basis for the red wines. This variety delivers fine tannins and red fruit notes. Carricante is the star of the white wines. It brings wonderful structure and floral notes. Both varieties reflect the wildness of Sicily. Vinification is carried out with the highest precision in the cellar.

Enjoy the balance between power and finesse. These wines pair beautifully with fine cuisine or on their own. The aromas are reminiscent of berries, herbs, and flint. Every bottle tells the story of a wild landscape.