Aromas 🥃 The Kyrö Wood Smoke Whisky acquires its unique aroma through the smoking of the malt over alder wood.
🌾 The malt is smoked in a barn that is over 100 years old, which allows the whisky to develop its meaty and woody smoky notes.
✨ The aging in ex-bourbon, American white oak, and European red wine barrels gives it additional depth and a hint of sweetness.
Malt Wood Smoke Whisky - Kyrö Distillery
Finland 
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More information about Malt Wood Smoke Whisky - Kyrö Distillery
Wood Smoke combines sweet smoke, vanilla, caramel, and pepper with hints of honey, oak, and rye bread. The taste evokes a campfire.
Production of Malt Wood Smoke Whisky by Kyrö Distillery
The malt is smoked over alder wood before being distilled and aged in ex-bourbon, new American white oak, and hand-hewn, re-toasted red wine casks.
Tasting Recommendations for Malt Wood Smoke Whisky by Kyrö Distillery
Enjoyed neat, Wood Smoke reveals its full complexity. It pairs excellently with grilled foods or smoked cheese and is the perfect companion for an evening by the campfire.
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