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Absinthe Verte - La Fée
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Aromas
Mint / Lemon balm , and Vanilla

✨ Seductively green and crystal-clear in the glass, NV Absinthe Verte La Fée unfolds an intense, multilayered herbal bouquet with anise, fennel and mint for legendary, stylish absinthe moments

🍸 Perfect for classic absinthe rituals, creative cocktails such as the Sazerac or Death in the Afternoon, and as an elegant partner to dark chocolate and aromatic cheese variations

🇫🇷 Original French absinthe from La Fée, expertly composed from selected botanicals such as wormwood, fennel and lemon balm for authentic bar quality and maximum enjoyment

Absinthe Verte - La Fée

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Absinthe Verte - La Fée
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More information about Absinthe Verte - La Fée

Absinthe - Maison Verte displays a clear, radiant green color, typical of the green absinthe tradition. The color comes from the herbs used for post-coloring and creates a fresh, grassy impression. The initial aroma opens with fennel and green mint. Lemon balm adds a floral, citrusy leafy note. Vanilla brings a warm, sweet nuance to the bouquet. Anise and a light herbal spiciness emerge alongside them. The aroma seems complex yet clearly structured. On the palate, a delicate bitterness from wormwood unfolds. Fennel remains present and forms a silky backbone. Mint adds freshness to the tip of the tongue. Vanilla rounds out the palate with a soft, lingering finish. The finish reveals floral notes, a delicate trace of spice, and a lasting herbal echo. The alcohol content is 38.0% ABV, ideal for gentle drinks and refined mixes. The bottle holds 0.7 l, offering plenty of room for stylish enjoyment.

Absinthe - Maison Verte has a fine texture. The mouthfeel remains silky smooth. The balance between herbal bitterness and sweet vanilla seems elegant. The harmony carries through the finish.

Production of Maison Verte Absinthe

The base is neutral alcohol made from fine grain or clear wine mash. The distillate reaches purity before the herbs are added. Wormwood forms the heart of the recipe. Fennel and anise provide the core aromas. Lemon balm and peppermint add freshness and leafy fragrance. Vanilla serves as a delicate sweet note in the blend.

The herbs undergo gentle maceration. This is followed by slow copper distillation. Distillation takes place in small copper stills. For the coloring, the master distiller uses fresh herbs for post-coloring. The green tone comes from chlorophyll in the herbs. The finish is completed at a controlled alcohol level. The product is sealed with a precise Stelvin screw cap. Bottling takes place in small batches and ensures consistent quality.

The technique combines traditional craftsmanship with clear, modern logic. The art of distillation emphasizes time and temperature. This allows essential oils and delicate aromas to remain in the essence. The result is rounded, nuanced, and elegant.

Serving Suggestions for Maison Verte Absinthe

Classic serving suggestion: a glass with ice, an absinthe spoon, and chilled water. Build the drink with 3 parts water and 1 part absinthe. Alternatively, use a 4:1 ratio. Sugar cubes remain a stylish way to add sweetness.

Cocktail ideas in a clear style reveal the spirit’s character. The drinks use the herbs as their core. The recipes follow simple craftsmanship and a clean structure.

1. Absinthe Frappe

1. 40 ml absinthe

1. 20 ml lime juice

1. 10 ml sugar syrup

1. Shake vigorously with ice in a shaker, then strain into a chilled glass. Garnish with a mint leaf.

2. Death in the Afternoon

2. 30 ml absinthe

2. 120 ml Champagne

2. Carefully pour the absinthe into a glass. Top with chilled Champagne. Stir briefly.

3. Sazerac-Style

3. A touch of absinthe as a glass rinse

3. 50 ml rye or Cognac, 10 ml sugar syrup, 2 dashes Peychaud’s bitters. Rinse with absinthe, then mix and serve.

- Lemon or citrus peel drops highlight the freshness.

- Fine chocolate with a high cocoa content works well as a dessert.

- Long-aged hard cheese reflects the herbs and vanilla.

- Grilled octopus with fennel makes a refined pairing.

- Salmon on a bed of herbs brings together depth and freshness.

The food pairing follows a clear line: herbs, oil, and citrus. A light salad with fennel, orange, and olive oil offers a strong contrast. A lemon tart or vanilla cream harmonizes with the sweet note. Savory dishes such as herb-crusted duck breast stand up well to the aroma.

For breaks between drinks, a small glass of still water is recommended. The water refreshes the palate and sets new accents. The Stelvin cap helps preserve freshness after opening.

Absinthe - Maison Verte is suitable for bars, clubs, and home bars. The spirit invites both quiet evenings and lively celebrations. Store the bottle in a cool, dark place. This helps the aroma remain stable and fresh for a long time.

Enjoyment calls for time, a good glass, and the courage to explore a refined world. This absinthe offers deep herbal notes, clear spice, and a velvety finish. It delivers pure magic in every drop.

Hard facts

Product type:
Spirits
Type of spirit:
Absinthe
Country:
France
Aroma:
Fennel , Mint / Lemon balm , Vanilla
Bottle size in l:
0,7
Closure:
Twist lock (Stelvin)
Alcohol % ABV:
38
Distributor:
Bremer Spirituosen Contor GmbH - Gisela-Müller-Wolff-Str. 7 - 28197 Bremen - Deutschland
PID:
70265-FR-SP-ABS-0008-NV
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