Original Blue Gin - The London No.1

The Original Blue Gin - The London No.1 immediately catches the eye. In the glass, it shimmers crystal clear with a gentle, cool blue hue, almost like a sapphire in liquid form. The light refracts through the liquid, giving it an elegant, almost magical depth. As soon as it is poured, a delicate aroma fills the air, arousing curiosity and already announcing the first sip.

On the nose, the gin reveals a complex interplay of classic juniper intensity and modern floral notes. The juniper berry takes center stage, clear, precise and inviting. It is joined by the elegant freshness of bergamot, reminiscent of the peel of ripe citrus fruit. A hint of anise brings a touch of spice, almost like a fine veil over the citrus notes. Delicate nuances of coriander seed, a little angelica and a hint of orris root complete the bouquet.

This multilayered composition unfolds step by step. First, the bright citrus note stands out, followed by the delicate sweetness of anise and finally an elegant, dry herbal spice. Deeper down, hints of mild pepper, dried orange peel and a touch of lavender emerge. The result is an aroma profile that feels classically British while remaining modern and fresh.

On the palate, the Original Blue Gin - The London No.1 remains true to this elegance. The first impression is clear and structured, with a distinct juniper presence. The texture feels soft and velvety, while the alcohol is very well integrated. Bergamot brings bright, radiant citrus freshness that coats the mouth and leaves a fine tingling sensation. Anise adds subtle sweetness and a gentle herbal note without dominating the gin.

As it develops, an intriguing interplay of freshness and spice emerges. Coriander and angelica root contribute a hint of earthy depth that perfectly balances the clear citrus and anise notes. Delicate nuances of licorice, white pepper and dried flowers give the flavor an elegant length. The finish is long, dry and yet smooth, with lingering notes of juniper, bergamot and a delicate tone reminiscent of star anise.

The aromatics of this gin unfold particularly beautifully when the glass is given a little time. As it warms in the glass, the floral aspects become more pronounced, while the citrus fruit takes on an almost creamy character. At the same time, its clear profile remains recognizable throughout. No single aroma pushes to the forefront; the balance feels harmonious and stylish.

For a quick overview of the gin’s character, here is a brief summary:

• Color: crystal clear with a delicate, cool blue hue
• Aroma: juniper, bergamot, anise, fine herbs and floral nuances
• Flavor: soft, clear, citrus-fresh, with subtle spice and elegant length
• Finish: dry and long, with hints of juniper, citrus and anise

Those who wish to explore its complexity in detail can follow a few tasting steps that deepen the experience:

1. Pour the gin into a clean nosing glass and let it rest briefly.
2. Slowly move your nose over the glass and initially inhale only shallowly.
3. Gently swirl the glass to release the aromatic oils.
4. Take a small sip, move it around your mouth and let it linger briefly.
5. Then take a second sip to explore the fine nuances and the finish.

Even when tasted neat, the Original Blue Gin - The London No.1 displays its full class. Over ice, it develops an even creamier texture, while the citrus freshness becomes somewhat milder and the anise note takes on a slight licorice character. With a splash of water, the floral side becomes more pronounced, which is particularly appealing to those who appreciate a delicate, elegant style.

Production of The London No.1 Original Blue Gin

This gin is rooted in classic London distilling expertise combined with modern finesse. High-quality grain alcohol serves as the base, creating a neutral, pure foundation. This base allows the botanicals to appear clear and distinct. The master distiller places particular emphasis on balance, precision and the characteristic London Dry profile, even though the gin also captivates with its striking color.

Selected botanicals are used for The London No.1 Original Blue Gin. High-quality juniper berries are at the heart of the recipe, providing structure and clarity. Bergamot contributes the elegant citrus note, reminiscent of aromatic citrus groves. Anise rounds out the profile with delicate spice and a subtly sweet character. Other classic gin botanicals are added, including coriander seeds, angelica root, orris root and citrus peels.

Before distillation, these botanicals are placed in the spirit so that their essential oils can transfer optimally into the alcohol. The macerate then enters traditional copper stills. Copper helps create a pure, smooth character by binding unwanted compounds. The master distiller works with great care to retain only the most aromatic middle cut. The result is a distillate that combines clarity, intensity and elegance.

The gin’s characteristic blue hue is created through precise, high-quality coloring after distillation. The color is subtle yet impressive and gives the product a strong visual identity. At the same time, its transparency is preserved, making the interplay of clarity and color particularly appealing. Before bottling, the gin rests so that the aromas can harmonize. It is then bottled at 43% alcohol by volume, ready for stylish drinks with character.

Serving Suggestions for The London No.1 Original Blue Gin

This gin invites a wide range of drink variations, from classic to modern. Served neat at room temperature, it reveals the finest details of its aromatic profile. Over ice, it feels somewhat rounder, with softer citrus notes and gentler spice. Its character is especially intriguing when mixed with tonic or used in classic cocktails.

For an impressive gin and tonic, a high-quality, rather dry tonic water is recommended. Fill a large balloon glass generously with ice, add 5 cl of gin and top up with fresh, well-chilled tonic. Stir gently so that the carbonation is not lost. A thin slice of lime or grapefruit and a small strip of bergamot peel make suitable garnishes and emphasize the citrus note. A juniper berry highlights the core of the gin and adds a subtle aromatic accent.

The Original Blue Gin from The London No.1 also shows its class in a Martini. Stir 6 cl of gin with 1 cl of dry vermouth over ice in a mixing glass until the glass becomes frosted. Strain into a pre-chilled cocktail glass and perfume with a lemon twist. The cool blue hue looks particularly striking in the Martini’s clear, elegant form, while the juniper, bergamot and anise appear in concentrated form.

Those who prefer a lively, aromatic long drink can opt for a Blue Basil Collins. Add 5 cl of gin, 2 cl of fresh lemon juice and 1.5 cl of sugar syrup to a shaker filled with ice and shake vigorously. Strain into a tall glass over ice and top up with sparkling mineral water. Gently press a few fresh basil leaves and use them as a garnish. The green aroma of basil harmonizes with the citrus freshness and the delicate spice of anise and juniper.

A Negroni also takes on an intriguing and visually appealing note with this gin. Stir 3 cl each of gin, red bitter liqueur and red vermouth over ice in a mixing glass. Strain into a tumbler over a large ice cube. Garnish with an orange twist, allowing its oils to settle over the surface. The bittersweet character of the Negroni combines with the radiant bergamot and juniper spice to create an intense tasting experience.

Whether neat, with tonic, as a Martini or in creative cocktails, The London No.1 Original Blue Gin always displays a stylish, clear profile. It fascinates with its elegant color, precise aromatics and versatility in the glass. In this way, it adds a touch of London gin tradition and modern sophistication to any home bar or social gathering.

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