Reposado Tequila - Tequila Corralejo

Tequila Blanco - Valle del Sol invites you on a journey through Mexico. The distillate appears crystal clear and reflects pure agave craftsmanship.

The color is clear, like fresh spring water. The brilliance appears noble and pure, ideal for sipping neat and for refined drinks.

On the nose open juicy agave, warm honey and fresh lime. Notes of grapefruit, white pepper, delicate mint and sea salt rise alongside.

The nose remains clear and precise. Fine herbs, sweet pear and a hint of vanilla round off the profile enticingly.

On the palate the agave shows full and velvety. Lime zest, honeycomb and a splash of green apple deliver juicy freshness.

Salty minerality meets white pepper and delicate herbal spice. The mouthfeel is silky, with clear structure and good depth.

The finish stays long, clean and vibrant. Citrus, agave and a warm touch of pepper linger gracefully.

The balance feels assured. Sweetness, acidity and spice dance in clear rhythm, without any heaviness.

At 38.0% Vol. the distillate delivers drive and elegance. The bottle holds 0.7 liters and is ideal for bar and table.

This premium tequila suits connoisseurs and the curious. It shows terroir, craftsmanship and pure clarity in every sip.

1. Nose: agave, honey, lime, fine and clear.

2. Palate: silky, citrusy, spicy, with salt and pepper.

3. Finish: long, pure, with agave and zest.

4. Impression: elegant, precise, with high mixability.

Production of the Tequila Blanco from Valle del Sol

Tequila Blanco - Valle del Sol is made from ripe piñas of the blue Weber agave. Only selected plants from agave-rich sites are pressed.

The piñas are cooked gently so that the sweetness and heart of the agave can blossom. The cooking dissolves sugars and forms the soft texture of the mash.

The crushing is done precisely so the juice flows cleanly. The mash then shows pure agave power and fine herbal notes.

Fermentation runs cool and controlled. Pure yeast converts sugar to alcohol while preserving delicate aromas.

Distillation takes place in copper, usually twice. Copper binds unwanted tones and brings forward pure, bright notes.

Only the fine middle cut is retained. This produces a clear, aroma-rich distillate with a silky core.

Before bottling the distillate rests briefly in steel. This sets the texture without imparting wood.

A gentle filtration sharpens the line. The agave remains present, the profile stays crystal clear.

At 38.0% Vol. the blanco is soft yet powerful. It shows freshness and a pure core, ideal neat and in mixes.

Bottling in 0.7 l bottles provides a bar-appropriate measure. Each bottle carries the spirit of Mexico in pure form.

The style remains Blanco, without barrel influence. Thus the agave shines pure, with lime, honey and pepper spice.

The Maestro Tequilero watches over every step. He checks ripeness, cutting, fermentation and the cut with strict care.

Thus craftsmanship meets precision. The result convinces on the nose, palate and finish.

Serving recommendations for the Tequila Blanco from Valle del Sol

Tequila Blanco - Valle del Sol shines neat at 10 to 14°C. A tasting glass with a narrow opening concentrates the fine aromas.

It pairs with food in a versatile and clean way. The citrus freshness carries salty, spicy and green notes excellently.

Recommendation: ceviche with lime and cilantro. Serve with crispy tostadas and a dollop of avocado cream.

Works great with tacos al pastor. The sweet pineapple and seasoned meat play with agave and zest.

Grilled prawns with chili and garlic are ideal. Lime butter adds fresh accents to the peppery finish.

Quesadilla with Oaxaca cheese and salsa verde harmonizes well. Also a light salad with mango and jícama fits very well.

For the bar the blanco offers lots of brilliance. Its structure carries citrus, salt and soda with great clarity.

Classic Margarita: 5 cl tequila, 3 cl triple sec, 2 cl lime juice. Shake hard with ice, rim glass with salt, strain.

Tommy’s Margarita: 6 cl tequila, 3 cl lime juice, 1.5 cl agave syrup. Shake hard, pour over ice, add lime zest.

Paloma: 5 cl tequila, 2 cl lime, grapefruit soda, salted rim. Fill a highball with ice, stir gently, garnish with grapefruit.

Ranch Water: 5 cl tequila, 3 cl lime, Topo Chico. Build in a highball over ice, stir gently, crown with lime.

• Neat over ice with lime zest

• Highball with soda and salted rim

• Margarita in a coupette with fine salt

• Paloma in a tumbler, grapefruit and sea salt

• Ceviche, tacos al pastor, grilled prawns

If you want to buy tequila online, you’re in the right place. This distillate offers style, depth and a very clear line.

Order now in the shop and welcome Mexico as a guest. Fine agave, fresh lime and honey warmth deliver pure magic in the glass.

The spirit is suitable for the home bar and professionals. It offers precision, radiance and true character from Mexico.

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