Rhubarb&Ginger Dry Gin - Whitley Neill

The Whitley Neill Rhubarb & Ginger Dry Gin is a characterful London Dry Gin that combines the fruity freshness of rhubarb with the warming spice of ginger. Inspired by the distiller Johnny Neill's memories of his grandparents' garden landscape in the English county of Cheshire, this gin offers a distinctive flavor experience.

Production of Whitley Neill Rhubarb & Ginger Dry Gin by Whitley Neill

The production of Whitley Neill Rhubarb & Ginger Dry Gin takes place in traditional copper stills, with a classic London Dry Gin as the base. The carefully selected botanicals include juniper berries, coriander seeds, cassia bark, iris root, angelica root, licorice, sweet orange peel, lemon peel, as well as natural extracts of rhubarb and ginger. The rhubarb imparts a crisp acidity to the gin, while the ginger adds a pleasant warmth and depth. With an alcohol content of 43% vol., this gin offers a balanced and full-bodied profile.

Serving Recommendations for Whitley Neill Rhubarb & Ginger Dry Gin by Whitley Neill

The Whitley Neill Rhubarb & Ginger Dry Gin is perfect for a variety of enjoyable moments. Enjoyed neat or on the rocks, it reveals its full aroma and provides an intense tasting experience. When combined with high-quality tonic water, it creates a refreshing gin & tonic that can be enhanced with a garnish of fresh ginger slices and lemon zest. For cocktail enthusiasts, the "Rhubarb & Ginger Fizz" is recommended: 50 ml Whitley Neill Rhubarb & Ginger Dry Gin, 25 ml lemon juice, 15 ml sugar syrup, topped with soda – a sparkling delight for special occasions. As a food pairing, this gin harmonizes particularly well with spicy Asian dishes, grilled salmon, or fruity desserts such as lemon tart.

• More products from Whitley Neill Limited