🍸 From the heart of London, where rhubarb, rose, juniper berries, coriander, orange and lemon meet in the still, an urban gin with crystal-clear style is created
🌆 Carefully distilled in copper stills, incredibly precise and full of flavour, this pour makes every rooftop party or summer night on the balcony a little highlight
🌿 City of London’s distinctive gin fully showcases its crystal-clear spirit character alongside goat’s cheese salad, salmon tartare and strawberry-rhubarb dessert
Rhubarb & Rose Gin - City of London
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More information about Rhubarb & Rose Gin - City of London
The Rhubarb & Rose Gin - City of London appears crystal clear in the glass, with a slight oily sheen and delicate reflections reminiscent of tender flower petals. Upon the first swirl, an elegant aroma rises from the glass. Fresh rhubarb meets delicate rose and classically bitter juniper berries. Fine citrus notes and a hint of white pepper join in, lending the bouquet a bright and inviting character.
On the nose, a multifaceted interplay of floral and fruity impressions unfolds. Juicy rhubarb stalks, slightly tart yet sweet at the same time, blend with the scent of freshly blossomed roses. In the background, juniper, subtle coriander spice and gentle hints of orange and lemon peel resonate. The result is a clear, focused aromatic profile with urban elegance.
- Fresh rhubarb with a juicy, fruity accent
- Delicate, fragrant rose petals with floral depth
- Classic juniper berries with a clear gin structure
- Fine citrus notes of orange and lemon
- Subtle spice nuances such as coriander and pepper
On the palate, the gin displays a clear structure and expressive aromatics. The rhubarb initially contributes a fresh, slightly tart accent that feels lively and immediately creates tension. Shortly afterwards, the rose joins in, settling like a soft, fragrant veil over the juniper structure. This forms the gin’s powerful backbone, lending the drink depth and character.
The mouthfeel is silky yet firm at the same time. The 40.3% alcohol integrates harmoniously without dominating and carries the aromas well into the finish. A delicate sweetness balances the fresh rhubarb note, while the floral rose component provides an elegant length. Juniper, rose petals and a hint of pink pepper linger on the finish, accompanied by a fine trace of citrus zest.
Stylistically, this gin is modern, aromatic and yet balanced. It combines classic London Dry structure with creative botanicals from the world of fruit and flowers. The Rhubarb & Rose Gin - City of London therefore appeals both to lovers of clear, straightforward gins and to those seeking a distinctive, slightly playful style. The balance of fruit, blossom and spice gives it a charming, almost romantic note without ever seeming kitschy.
- As a highlight on the gin shelf for special evenings
- For cocktails with a fruity and floral note
- As a stylish gift for gin fans
- For relaxed summer evenings on the balcony or terrace
- As an elegant aperitif before a fine dinner
The clear color is ideal for drinks with fresh fruit, herbs and delicate tonic waters. This creates a versatile gin that is compelling neat over ice, but reveals its full personality especially when mixed. The Rhubarb & Rose Gin - City of London brings a modern, urban note to the glass, evoking rooftop bars, city lights and balmy nights.
Production of City of London Rhubarb & Rose Gin
The foundation of this gin is made from carefully selected raw materials. Finely distilled neutral spirit carries the aromas of the botanicals, while juniper berries provide the classic foundation. Rhubarb and rose essences are then added, giving the gin its distinctive signature. Complementary botanicals such as coriander, citrus peels and other spices round out the aromatic profile.
The gin’s home lies in the heart of Great Britain, in London. The city, with its long gin tradition, serves as a source of inspiration for its style and character. Here, historic gin craftsmanship meets modern interpretation. Its proximity to urban bar culture shapes the producer’s ambition to create a gin with a clear profile and a contemporary twist.
A classic distillation process using high-quality copper stills is employed in its production. The botanicals are carefully introduced into the spirit so that their aromas transfer slowly and in a controlled manner. Juniper, rhubarb and rose can thus express themselves fully without overpowering one another. Careful control of the distillation process ensures purity and clarity in the distillate.
After distillation, the gin rests for a certain period so that the aromas can combine harmoniously. During this phase, the fine balance between juniper, fruit and blossom develops. Extended maturation in wood is deliberately avoided so that the fresh, clear notes remain at the forefront. The result is lively, precise and highly aromatic.
The producer’s philosophy focuses on quality and strength of character. Each batch receives the same attention, from the use of the botanicals through to bottling in the 0.7-liter bottles with cork closures. The focus is on a gin that immediately evokes London while also revealing a modern, playful side. This creates a spirit that presents itself distinctively in the glass and holds its own in the international market.
Serving Suggestions for City of London Rhubarb & Rose Gin
This gin creates an impressive moment when served neat over ice. A tumbler or a nosing glass with a wide opening is particularly suitable. The ideal serving temperature is slightly chilled, allowing the fruity and floral notes to emerge clearly. A small strip of rhubarb or a delicate rose petal as a garnish adds a fitting visual accent.
For a classic gin and tonic, a high-quality, rather dry tonic water is a good match. Poured over plenty of ice in a highball glass, the gin reveals its full potential. A thin strip of rhubarb, a lemon zest or a small rose petal enhances the drink. The result is a fresh, aromatic long drink that is ideal for starting the evening.
This gin also shows its strengths in cocktails. In a Rhubarb-Rose Collins, it is mixed with lemon juice, sugar syrup and soda water. Plenty of ice in the long-drink glass adds freshness, while a rhubarb stick provides the right look. For a floral twist on a Martini, it replaces the classic gin, accompanied by dry vermouth and a lemon zest or a miniature rosebud as decoration.
Another idea is a fizz with rhubarb syrup, lemon juice and a splash of soda. Here, the gin contributes floral depth, while rhubarb and lemon provide elegance and tension. It also shows a strong side when combined with strawberries, raspberries or slightly bitter grapefruit juices. This makes the gin suitable for summer punches and creative signature drinks.
As an accompaniment to food, it pairs particularly well with light dishes. Starters featuring goat’s cheese, fresh berries, citrus fruits or mildly smoked fish harmonize very well with its fruity-floral character. Desserts with strawberries, rhubarb, lemon or delicate vanilla also create an appealing contrast to the juniper. At a multi-course dinner, it takes on the role of an elegant aperitif.
As a gift, this gin is suitable for lovers of distinctive aromas and fans of the metropolis of London. The combination of a traditional gin base and a modern rhubarb-and-rose note creates a lasting impression. Whether for an evening at the bar with friends, a festive occasion or a quiet moment on the sofa, this gin accompanies many situations with style and a strong sense of character.
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