Rosa Tequila - Código 1530

Tequila Reposado - Destilería de Agave plays in the premier league of agave craftsmanship. It comes from Mexico, shows 35% ABV and is presented in a 0.7 l bottle. The spirit gleams with a golden glow. Fine honey reflections dance in the light and awaken anticipation for the first sip.

The bouquet opens with ripe agave and warm oak. Red berries add a juicy accent. Vanilla, toffee and subtle roasted notes give depth. A hint of cinnamon and white pepper provides drive. Delicate citrus notes keep the freshness. A touch of cacao rounds the nose off velvetily.

On the palate the texture is soft and silky. Agave leads with a clear, sweet-spicy line. Caramel and vanilla nestle against the oak spice. Red berries leave a fruity trail reminiscent of red currant. A touch of orange zest brightens. Roasted notes provide grip and noble tension.

The body remains balanced and clear. No heaviness, but plenty of harmony. The sweetness never goes too far. A fine saline trace carries the agave power. The finish is long with gentle warmth. Oak, cacao and red berries linger nobly. Thus an elegant, multilayered finish with grip and charm is created.

This spirit is suitable neat, on ice or as an elegant base for high-end cocktails. It entices connoisseurs and newcomers alike. The aromatics are precise, rounded and yet distinctive. A true statement of agave love, craftsmanship and flair. Discover it online now and experience the magic of agave anew.

Those who celebrate fine drinking will reach for Tequila Reposado - Destilería de Agave. It combines depth, finesse and pure terroir. This is modern agave culture with soul.

Production of the Tequila Reposado from Destilería de Agave

The base is 100% blue Weber agave. Ripe piñas are harvested by experienced jimadores. Their heart supplies the pure agave essence. They are cooked gently to preserve sweet agave aromas. Horno or autoclave are used depending on the batch.

After cooking comes crushing. A roller mill or the traditional tahona releases the juices. The mosto ferments with selected yeast in open vats. Fermentation proceeds cleanly and clearly. This produces an aromatic, multilayered base wine.

It is double-distilled in copper. The master distiller separates heads and tails precisely. Only the heart continues. The spirit remains pure, soft and aromatic. It then rests as a reposado in casks. Toasted oak gives shine and structure.

Maturation lasts several months in oak. Vanilla, caramel and roasted notes blend with the agave. The result shows depth and balance. Before bottling it is adjusted with spring water to 35% ABV. A short resting period brings harmony. A gentle filtration preserves the character.

1. Harvesting the ripe agave hearts

2. Slow cooking of the piñas

3. Crushing and extracting the mosto

4. Fermentation with selected yeast

5. Double distillation in copper

6. Maturation as a reposado in oak casks

7. Fine-tuning, resting, bottling in 0.7 l

The result is a reposado with a clear agave soul. It remains refined, silky and multilayered. A premium tequila with a true craftsmanship seal.

Serving recommendations for the Tequila Reposado from Destilería de Agave

Tequila Reposado - Destilería de Agave pairs ideally with fine dishes and creative drinks. Serve it at 16 to 18 °C in a tumbler or a nosing glass. One ice cube opens the fruit. An orange zest elevates the spice. This way it shows its full spectrum.

• Tacos al Pastor with pineapple and cilantro

• Grilled prawns with lime and chili

• Quesadilla with Oaxaca cheese and fried onions

• Ceviche with citrus and red onion

• Dark chocolate from 70% cacao

• Rump steak with pepper crust and corn

As an aperitif it sparkles fresh and spicy. It holds up to piquant dishes. With sweet desserts it shows noble calm. Try these three cocktail ideas for refined bar enjoyment.

1. Reposado Margarita: 5 cl Reposado, 3 cl lime juice, 2 cl agave nectar, salted rim

2. Paloma Noble: 5 cl Reposado, grapefruit soda, 1 cl lime, pinch of salt

3. Agave Old Fashioned: 6 cl Reposado, 0.5 cl agave nectar, 2 dashes bitters, orange zest

Preparation for the Margarita in brief steps. Fill a shaker with ice. Add the ingredients and shake vigorously. Strain into the chilled coupe. Serve with a salted rim and a lime wheel.

The Paloma is built directly in a highball. Add ice, pour in the Reposado and lime. Top with grapefruit soda. Stir briefly, add a grapefruit zest.

The Agave Old Fashioned needs time. Replace sugar with agave nectar. Stir in a tumbler over ice. Perfume with orange zest. This lets oak, caramel and agave shine in harmony.

For food pairing there is a clear rule. Spice loves oak. Acidity loves agave. Sweetness loves vanilla. This creates a clear, coherent picture of enjoyment. Secure it now and celebrate agave craftsmanship at home.

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