Rossetti

Tuscany has for centuries been a byword for timeless elegance, sun-drenched rolling hills, historic cultural monuments and an incomparable wine culture. In the heart of this world-famous Italian wine-growing region lies the Rossetti winery. More precisely, the modern center of the estate is located in Bassa, a charming district of the municipality of Cerreto Guidi not far from the Renaissance metropolis of Florence. Experience the masterful selection of Rossetti Vini and let yourself be captivated by the magic and the craftsmanship of this renowned Florentine producer.

Rossetti Vini stands for a perfect symbiosis of Tuscan tradition and ultra-modern cellar technology. The estate has mastered the art of capturing the unique Tuscan terroir and transforming it into wines that delight both connoisseurs and newcomers. With an impressive diversity – from approachable classics for everyday enjoyment to multi-layered maturities for very special moments – the portfolio of this dynamic producer offers taste experiences of the highest order. Join us on a culinary journey through the Tuscan vineyards and learn all about the origins, the people and the secrets behind the masterful wines of Rossetti Vini.

Tradition meets innovation: The story behind Rossetti Vini

The history of Rossetti Vini is deeply rooted in the fertile soils of the Chianti area. Originally founded as a classic family business in the province of Florence, the company looks back on a long tradition of Tuscan winegrowing. From generation to generation, in-depth knowledge of the sensitive Sangiovese grape, the interplay of microclimate and soil, and the art of gentle viticulture has been passed down. What once began on a small scale has, over the years, developed into one of the leading and most advanced wine groups in the entire region.

Despite continuous growth and international success, the Rossetti family has never lost sight of its roots. Respect for the founders’ legacy still forms the foundation of every business decision. In recent decades, the estate has achieved the masterful balancing act of combining traditional winegrowing craftsmanship with state-of-the-art oenological insights. The result is a success story that has made Rossetti Vini known far beyond the borders of Italy and whose promise of quality can be tasted with every sip.

The minds behind the success: People and visionaries at Rossetti Vini

The masterful character of each wine is decisively shaped by the people who accompany it from vine to bottle. At Rossetti Vini, a well-coordinated team of experienced oenologists, passionate winegrowers and forward-thinking managers forms the driving force. The company has created a structure in which artisanal sensitivity and professional management go hand in hand.

An essential cornerstone for the consistently high quality level of the wines is the collaboration with internationally respected experts. At the head of the oenological management is the experienced winemaker Stefano Salvini. Together with his committed cellar team, he meticulously selects the best grapes year after year from the finest parcels in Tuscany. Through this close cooperation between renowned wine experts and local winegrowers, Rossetti Vini succeeds in creating wines of impressive freshness, brilliant fruit and varietal typicity that are appreciated by wine critics.

The philosophy of Rossetti Vini: Quality, precision and respect for nature

The philosophy of Rossetti Vini is based on three fundamental pillars that guide every step of the production process:

1. Uncompromising focus on quality: From the vineyard to bottling, the strictest quality standards apply. Every grape is harvested at the optimal degree of ripeness in order to guarantee maximum aromatic density and a balanced acid blend.
2. Respect for nature and terroir: The cultivation of the vineyards is carried out in close harmony with nature. The protection of biological diversity in the vineyards and the gentle use of natural resources have top priority. Only sound soils yield expressive wines.
3. Technological precision and innovation: The cellar in Bassa is equipped with the latest stainless steel, filtration and temperature-control technology. This allows the oenologists to preserve the natural fruitiness of the grapes and to produce extremely clean, precise and long-lived wines.

Rossetti Vini sees itself as an ambassador of Tuscan terroir. The estate’s vision is not to change nature in the cellar, but to let its finest facets shine in the glass. Wine lovers sense this uncompromising attitude with every sip.

The heart of Italy: The magical homeland of Rossetti Vini in Tuscany

The Rossetti winery is based in Bassa, a picturesque locality in the municipality of Cerreto Guidi, near the historic city of Florence. Geographically, the winery is thus situated right in the heart of Tuscany – a region world-famous for its gentle hills, cypress-lined avenues and centuries-old winegrowing traditions. The location in the northern Chianti area offers ideal conditions for the production of high-quality red and white wines.

The microclimate in this part of Tuscany is absolutely unique. The chains of hills protect the vines from extreme weather influences, while the constant air circulation from the Mediterranean ensures optimal ventilation of the grapes. The days are characterized by intense Tuscan sunshine, which ensures perfect ripening of tannins and sugar levels. The cool nights, on the other hand, preserve the essential freshness and lively acid structure in the berries. These temperature differences between day and night are the secret behind the complex aromatics of Rossetti wines.

The soils around Cerreto Guidi and in the surrounding Tuscan hills are characterized by fascinating geological diversity. They consist mainly of the following soil types:

A high proportion of limestone provides excellent minerality and elegance in the wines. In addition, there are pronounced clay and loam inclusions, which store water perfectly in dry summer months and guarantee the vines a steady supply of nutrients. In many sites, the so-called Galestro predominates – a loose, flaky marl soil typical of the best Chianti locations – as well as Alberese, a very hard calcareous sandstone. This soil composition gives the Sangiovese grape in particular its characteristic structure, fine spiciness and remarkable longevity.

Vineyards and grape diversity at Rossetti Vini

In order to be able to offer wines of the highest quality and variety, Rossetti Vini relies on a carefully selected network of excellent vineyard sites. In addition to its own vineyard holdings, the estate has for many years closely cooperated with reliable winegrowers in the best micro-locations of Tuscany and adjacent top regions. This selective grape procurement enables the team around Stefano Salvini to always use only the best harvested grapes for the bottlings of Rossetti Vini.

The vineyards are characterized by their optimal south and southwest exposure on gently rolling hills at altitudes of 150 to 400 meters above sea level. This elevation ensures consistently high sunshine with simultaneously cooling winds.

The following grape varieties are at the center of cultivation and production at Rossetti Vini:

• Sangiovese: The undisputed queen of Tuscany. It forms the heart of the red wines of Rossetti Vini and lends them notes of crisp cherries, violets, fine herbal spice and a lively acid structure.
• Cabernet Sauvignon: An international noble variety that thrives superbly in Tuscany’s sun-drenched sites and gives Rossetti’s blends depth, dark berry fruit and velvety tannins.
• Merlot: This red classic provides smoothness, body and enticing aromas of ripe plums and chocolate.
• Canaiolo: A traditional Tuscan grape variety that is often used in classic combination with Sangiovese to round off the tannins and introduce fruity softness.
• Trebbiano Toscano and Malvasia: White varieties used for fresh, lively white wines as well as traditional dessert wines.
• Vermentino: A white grape variety that reaches its full potential on the coastal slopes of Tuscany and delights with crisp citrus fruit and mineral freshness.

Care in the cellar: Winemaking at Rossetti Vini

The harvest of the grapes at Rossetti Vini is carried out with the greatest care. As soon as the grapes arrive at the modern cellar in Bassa, they are strictly sorted. Only flawless, fully ripe berries go on to further processing. Vinification combines traditional methods with innovative cellar technology in order to fully exploit the natural potential of each individual grape variety.

Various maturation methods are used in the cellar of Rossetti Vini, each perfectly adapted to the respective wine style:

For fresh, fruit-driven white, rosé and red wines, the winery relies on temperature-controlled fermentation in stainless steel tanks. The cool fermentation fully preserves the primary fruit aromas and the natural liveliness of the grapes. For the more full-bodied red wines, Rossetti Vini employs an extended maceration time, followed by maturation in wooden barrels. Depending on the desired style, large traditional oak casks or small French oak barrels are used. The wood imparts additional complexity, fine vanilla and roasted aromas, as well as a silky tannin structure. Concrete tanks are also used for gentle oxygen enrichment.

Style and diversity: The fascinating wine world of Rossetti Vini

The style of the wines from Rossetti Vini can be described as modern, elegant, fruit-driven and exceptionally harmonious. The winery has mastered the art of smoothly integrating the rustic edges and corners of traditional Tuscan wines without losing the typical identity and origin of the wines.

The range covers the entire spectrum of Tuscan indulgence:

In the red wine segment, the wines shine with a deep ruby color, intense aromas of red and dark fruits – such as cherries, blackberries and plums – paired with fine spice notes, tobacco and subtle oak. On the palate they are full-bodied, well-structured and display a long-lasting, elegant finish. The white wines convince with their brilliant clarity, citrus freshness, floral nuances and delicate minerality. The estate also produces wonderfully juicy rosé wines that capture the sunny Italian way of life in the glass.

Special lines and highlights from Rossetti Vini

To meet the different demands of wine lovers, Rossetti Vini structures its portfolio into distinctive lines and proprietary names. Among the best-known flagships of the estate are:

• Tenute Rossetti Chianti: The estate’s timeless classic. A prime example of a fruity, approachable Chianti with typical Sangiovese notes of juicy sour cherries and Mediterranean herbs. Perfect as an everyday food companion.
• Tenute Rossetti Chianti Classico: Originating from the historical core area of Chianti, this wine shows more depth, structure and spice. It matures carefully in wooden casks and delights with notes of dark berries, violets and fine earth.
• Tenute Rossetti Chianti Classico Riserva: The masterpiece for special occasions. Through several years of maturation in oak, this top wine develops impressive complexity with nuances of ripe plum, leather, cocoa and cedarwood. A wine of great elegance and ageing potential.
• Rossetti Rosso Toscana: A modern, extremely popular country wine that combines Sangiovese with international varieties. It stands for uncomplicated, velvety drinkability and intense berry fruit.
• Rossetti Bianco and Vermentino Toscana: The fresh, white side of Tuscany. Perfectly balanced white wines with enticing notes of citrus fruits, white peach and a subtle salty minerality on the finish.

Awards and international critics’ voices for Rossetti Vini

The tireless work in the vineyard and in the cellar pays off: The wines of Rossetti Vini are regularly honored with top ratings and medals by renowned international wine critics, trade magazines and at major competitions. In particular, the excellent price-enjoyment ratio of the wines is repeatedly highlighted.

Here is an excerpt from the most recent awards and distinctions for the creations from Rossetti:

• Luca Maroni: Regular top ratings of 94 to 98 out of 99 possible points for the outstanding fruit richness, balance and purity of the Tenute Rossetti red wines.
• James Suckling: Repeated top ratings of 90 to 93 points for the Chianti Classico and Chianti Classico Riserva from Tenute Rossetti, praised for their freshness, velvety tannins and pinpoint varietal typicity.
• Mundus Vini: Multiple gold and silver medals for the Chianti bottlings and red blends.
• Berliner Wein Trophy: Regular gold medals for the excellent price-performance ratio and first-class oenological execution.
• Decanter World Wine Awards: High scores and recommendations for the estate’s ageworthy Riserva qualities.

Why the wines of Rossetti Vini enrich every wine collection

Choosing wines from Rossetti Vini means choosing authentic Tuscan joie de vivre and first-class winegrowing craftsmanship. All wines come directly from the cellar in Bassa and guarantee unadulterated enjoyment from the heart of Italy.

The wines of Rossetti Vini offer numerous advantages for connoisseurs:

• Carefully curated diversity: Every bottling from Rossetti Vini is designed to meet the highest taste demands.
• Guaranteed original quality: All wines hail from the cellar in Bassa and represent the terroir of Tuscany in its purest form.
• First-class price-enjoyment ratio: Rossetti Vini offers genuine Tuscan top quality at fair conditions.
• Fascinating versatility: Whether uncomplicated enjoyment during the week or elegant accompaniment for festive days – the range offers the right wine for every occasion.

Perfect food companions: How to enjoy the wines of Rossetti Vini properly

The wines of Rossetti Vini are born culinarians. Thanks to their balanced harmony of fruit, acidity and fine tannin structure, they pair excellently with a wide variety of dishes from Italian and international cuisine.

Here are some recommendations from sommelier practice:

The classic Tenute Rossetti Chianti goes beautifully with traditional pasta dishes with robust tomato sauce, Pizza Margherita, antipasti platters with air-dried salami and young pecorino. The more full-bodied Chianti Classico and Riserva call for hearty meat dishes: try these wines with a real Florentine steak, braised beef roast, grilled lamb chops or aged Parmesan. Fresh white wines such as Vermentino Toscana are the ideal partners for grilled fish, seafood, summer salads and delicate poultry dishes.

To unfold the full aromatic spectrum of the red wines, a serving temperature of 16 to 18 degrees Celsius is recommended. The full-bodied Riserve also benefit from being decanted about an hour before drinking. The white and rosé wines are best enjoyed well chilled at 8 to 10 degrees Celsius.

Bring Tuscany home: Discover Rossetti Vini now

Immerse yourself in the sun-drenched world of Tuscany and let yourself be enchanted by the incomparable quality of Rossetti wines. Whether you are looking for a fruity red wine for convivial gatherings, an elegant Chianti Classico for a romantic dinner, or a fine Riserva as a gift for someone special – you are sure to find what you are looking for at Rossetti Vini.

Discover the exclusive range now, find your new favorite Tuscan wines and bring genuine Italian zest for life straight into your home.