Sauvignon Blanc Marlborough - Saint Clair

The Sauvignon Blanc Marlborough from Saint Clair of New Zealand's South Island presents a bright, pale yellow color in the swirled glass. The first nose of the Sauvignon Blanc Marlborough reveals of Gallia melon, mangoes and limes. The fruity parts of the bouquet are joined by sun-warmed rocks and forest floor.

This wine delights with its elegantly dry flavor. It was bottled with only 3.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this New Zealander naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully velvety. Due to its present fruit acidity, the Sauvignon Blanc Marlborough is wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally convinces with beautiful reverberation.

Vinification of the Sauvignon Blanc Marlborough from Saint Clair

Basis for the balanced Sauvignon Blanc Marlborough from New Zealand South Island are grapes from the grape variety Sauvignon Blanc. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sauvignon Blanc Marlborough can continue to harmonize for several months on the fine lees.

Food recommendation for the Saint Clair Sauvignon Blanc Marlborough

Experience this white wine from New Zealand best well chilled at 8 - 10 ° C as a companion to fried trout with ginger pear, vegetable salad with beetroot or wok vegetables with fish.

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