Solist Brandy Cask Strength Taiwan Whisky - Kavalan Distillery

The Solist Brandy Cask Strength Taiwan Whisky from Kavalan Distillery is a unique single malt whisky aged in brandy casks. It offers an impressive array of flavors and a long-lasting, silky finish. The distillery uses only the finest ingredients and distills in copper stills. The whiskey is matured at tropical temperatures and high humidities, resulting in a rapid maturation process. Solist Brandy Cask Strength Taiwan Whisky is best served as an aperitif or digestif and should be enjoyed neat or with a drop of water.

The Solist Brandy Cask Strength Taiwan Whisky from Kavalan Distillery is a fascinating and award-winning distillate that originated in Taiwan. It is a single malt whisky that is aged in brandy casks and has a high alcohol content. 

The Solist Brandy Cask Strength Taiwan Whisky has a deep golden color and an intriguing array of aromas that begin with notes of citrus, raisins, vanilla and spice. Upon tasting, it reveals intense aromas of caramel, chocolate and raisins, accompanied by hints of oak and brandy notes. The finish is long-lasting, silky and sweet.

Production of the Solist Brandy Cask Strength Taiwan Whisky by Kavalan Distillery

Kavalan Distillery was founded in 2005 and is located in the city of Yuanshan, Taiwan. It is the first whisky distillery in Taiwan and has quickly gained recognition in the world of whiskies. The distillery uses only the finest barley and water from the surrounding hill country and distills in copper stills.

Solist Brandy Cask Strength Taiwan Whisky is made from 100% barley malt and aged in brandy casks from selected wineries. The barrels are hand selected and cleaned before being filled with the whisky. Maturation takes place at tropical temperatures and high humidities, resulting in a rapid maturation process.

Enjoyment recommendation for the Kavalan Distillery Solist Cask Strength Taiwan Whisky

The Solist Brandy Cask Strength Taiwan Whisky is a powerful and intense whisky that is best enjoyed neat or with a drop of water. It makes an excellent aperitif or digestif after a special dinner. The ideal serving temperature is between 16 and 18 degrees Celsius.

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