Védrenne

Quality pays off

The Védrenne company was founded in 1923 in Nuits Saint Georges, a town in the heart of beautiful Bourgogne. It quickly focused initially on the popular specialty Crèmes de Cassis and various other fruit liqueurs. Today, in addition to the high-quality liqueurs that have made Védrenne famous around the world, the Marcs are especially popular. It is easy to explain how the Védrenne distillery has achieved such a reputation so quickly. From the very beginning, Védrenne has worked to the highest quality standards, using only the finest, carefully selected ingredients. The production facilities, which are always at the cutting edge of technology, do the rest to be able to produce guaranteed excellent products. Products from this French distillery are repeatedly awarded prizes in blind tastings.

Bartenders recommend Védrenne

The distillery is located in the heart of the orchards of Bourgogne. Thus, once the fruits have reached their peak of ripeness, they immediately arrive at the distillery for further processing without any loss of quality. But that's not all. In order to produce only the highest quality products, the company works only with producers who operate according to the principles of integrated farm management and organic farming. Completing the skill of the Védrenne distillery is its invaluable experience in terms of the most aromatic varieties and the best sites. One could rest a little on one's success and just carry on. Not so at Védrenne. The team is always looking for strong innovative products that can suitably complement the portfolio. In 2006, for example, Dolfi, a wild strawberry liqueur known and appreciated worldwide, was acquired. Védrenne products are also the go-to choice among bartenders around the world. The Cassissium, a museum attached to the distillery, is devoted entirely to blackcurrants and their refinement into what is probably the most famous liqueur in Burgundy.