Villa de Varda

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Villa de Varda: Masterful Grappa Tradition from Trentino

In the heart of Trentino, in the picturesque Piana Rotaliana, lies the renowned distillery Villa de Varda. For generations, the Dolzan family has devoted itself to the art of Grappa distillation, blending traditional methods with innovative techniques to produce distillates of the highest quality.

The History of Villa de Varda

The origins of the de Varda family date back to the 16th century when they resided in Mezzolombardo. In the early 19th century, Michele Dolzan established a distillery in the family’s historic cellars, which is still operated today by the fifth generation. This long tradition is reflected in the quality and authenticity of Villa de Varda's products.

Villa de Varda Production

The Philosophy of "Metodo de Varda"

The "Metodo de Varda" is more than just a production process; it embodies a deeply rooted work philosophy. This approach is based on strict rules and procedures that are applied at every stage of production to highlight the noblest part of the grape. The method consists of three crucial phases:

Selection of the Pomace: Only first-rate, fresh, and healthy pomace is used, which is distilled immediately after pressing.
Distillation: The distillation takes place very slowly in special copper stills to optimally extract the volatile components responsible for the aromas.
Aging: After distillation, the Grappa rests for at least six months in special stainless steel containers to refine its aromas and develop a harmonious flavor balance.

The Dolzan Family: Keepers of Tradition

Today, Villa de Varda is managed by the fifth generation of the Dolzan family. Cav. Luigi Dolzan, a passionate heir to the family traditions, runs the business together with his sons Michele and Mauro. They combine deeply rooted ideals with a keen eye for the changing market needs and lead the distillery into the future with modern technology and family values.

Villa de Varda Family

The Piana Rotaliana: A Unique Terroir

The Piana Rotaliana, often referred to as the "most beautiful vineyard in Europe," is located in the heart of Trentino. This plain, surrounded by the majestic Dolomites, offers ideal conditions for viticulture. The soils are rich in minerals, imparting special qualities to the grapes. The climate, characterized by warm days and cool nights, fosters the development of intense aromas and ensures the perfect ripening of the grapes.

The Grape Varieties of Villa de Varda

Villa de Varda cultivates a variety of grape varieties that reflect the diversity and richness of Trentino. The varieties grown include:

Teroldego
Pinot Bianco
Müller Thurgau

Each of these varieties brings unique aromas and characteristics that are expressed in the various Grappa variants from Villa de Varda.

The Art of Distillation at Villa de Varda

The distillation at Villa de Varda takes place in special copper stills that have been exclusively developed for the distillery. This slow process allows for the optimal extraction of the volatile components responsible for the aromas. The distillation is carried out by experienced distillers who practice their craft with the utmost care and precision.

The Variety of Grappa from Villa de Varda

Villa de Varda offers a wide range of Grappa variants, including both young and aged distillates. The special lines include:

Grappa Riserva Invecchiata "Mormorio della Foresta": A Grappa distilled from the pomace of the Teroldego, Pinot Bianco, and Müller Thurgau grapes, aged in barriques, showcasing a rich aromatic profile.
Grappa Teroldego Riserva: A single-variety Grappa from the Teroldego grape, distinguished by its smoothness and charm.
Grappa Stravecchia "Nonno Giovanni": A special Grappa made according to an old family tradition, which is dedicated to the sons only after the father’s passing.

Villa de Varda Vineyard

Awards and Recognitions

The quality of Villa de Varda's products has been recognized internationally.

Discover the World of Villa de Varda

Villa de Varda invites you to discover the rich history, the careful craftsmanship, and the exquisite products. Immerse yourself in the world of Grappa and experience the passion and tradition that is embedded in every bottle.

Things to know about Villa de Varda

Can you visit Villa de Varda?

Yes, Villa de Varda invites visitors to explore the distillery and taste the exquisite Grappa varieties on-site. It is a unique opportunity to experience the history and tradition of the Dolzan family firsthand.

How should Grappa be served properly?

Grappa should be served at room temperature to fully unfold its aromas. A tulip-shaped glass is ideal as it concentrates the aromas. To fully enjoy the Grappa, it is advisable to taste it in small sips and not to mix it.

What are the special requirements for the production of Grappa?

The production of Grappa requires the highest precision and quality at all stages of production. Beginning with the selection of the best pomace, which is processed immediately after the grape harvest, through the slow and gentle distillation in copper stills, to aging in stainless steel or wooden containers – every step is crucial to preserving and refining the typical aroma of Grappa.

How can I find out which Grappa from Villa de Varda suits me best?

The choice of the right Grappa depends on your personal preferences. If you like a fresh, intense Grappa, the young variants are a good choice. If, on the other hand, you prefer more complex and mature aromas, we recommend a Riserva or Stravecchia Grappa. In many specialty stores or on the Villa de Varda website, you will find detailed descriptions that will help you choose the ideal Grappa for your taste preferences.