Waldler Barrique Selection - Privatbrennerei Unterthurner

The Waldler Barrique Selection from Privatbrennerei Unterthurner presents itself in a deep ruby red with lively violet reflections that immediately catch the eye. The bouquet delights with a harmonious combination of ripe cherries, blackcurrants, and delicate hints of cassis. Fine aromas of vanilla and toasted wood, thanks to the barrique aging, give it an enticing depth and a touch of sweet chocolate. The aromatic palette is complemented by nuances of clove and a hint of leather, which give the wine complexity and character.

On the palate, the Waldler Barrique Selection from Privatbrennerei Unterthurner shows a velvety structure with balanced tannins that are present yet smooth. The pronounced acidity provides freshness and balance. The taste unfolds full-bodied with an intense fruitiness reminiscent of black cherries and blackberries. The interplay of woody notes with an elegant vanilla touch rounds off the experience and ensures a long-lasting, harmonious finish. This composition offers both strength and finesse, making the wine a true pleasure to enjoy.

Vinification of the Waldler Barrique Selection from Privatbrennerei Unterthurner

The grapes for the Waldler Barrique Selection from Privatbrennerei Unterthurner come from carefully selected vineyards that thrive under ideal climatic conditions. The cultivation takes place on mineral-rich soils that guarantee perfect nutrient supply to the vines.

1. The harvest is done by hand to select only fully ripe and high-quality berries.

2. Gentle processing of the grapes preserves the intense fruit aromas and quality.

3. The maceration fermentation takes place under controlled temperature to optimally extract the aromas and soften the tannins.

4. The wine matures in French oak barriques for at least 12 months, which imparts an elegant woody structure and subtle vanilla notes.

Innovative cellar techniques combined with traditional craftsmanship ensure a particularly balanced and complex profile in this wine. Optimal storage and consistent temperature control during the aging phase are crucial for the quality of the final product. This results in a character wine with a finely nuanced bouquet and perfect harmony of fruit and wood.

Food Pairing Recommendations for the Waldler Barrique Selection from Privatbrennerei Unterthurner

The Waldler Barrique Selection from Privatbrennerei Unterthurner impresses as an ideal companion to a variety of dishes. Its robust structure and complex aromas harmonize excellently with spicy and hearty foods.

The following dishes are particularly well suited:

1. Grilled beef steak with rosemary and garlic – the strong tannins balance the intense aroma of the meat.
2. Braised game dishes such as venison or roe deer roast – the delicate woody notes and fruit perfectly complement the spicy flavor.
3. Mature cheeses like Comté or aged Gouda – they harmonize wonderfully with the wine’s mild vanilla note.
4. Pasta with mushroom sauce or truffle oil – a culinary delight that underscores the aromatic complexity of the wine.

In addition, elegant tapas such as olives, sun-dried tomatoes, or air-dried ham are recommended with the Waldler Barrique Selection from Privatbrennerei Unterthurner. These small moments of indulgence round off the taste experience and demonstrate the wine’s versatile potential.

For the perfect dinner, it is recommended to serve the wine slightly chilled at about 17 to 18 degrees Celsius. This brings the full aromatic spectrum to the fore and ensures an elegant drinking flow.

• More products from Privatbrennerei Unterthurner