12 Sterne in GP - Metaxa

A golden shimmer in the glass, a touch of the Mediterranean on the nose and a mouthfeel full of depth: 12 Stars in GP - Metaxa captivates from the very first glance. The color sparkles in warm gold, with a slight copper reflection reminiscent of sunset over the Aegean. As the glass is swirled, the brandy glides slowly and densely along the sides, a clear sign of maturity and substance.

A complex bouquet rises to the nose. Fine herbs evoke dried mountain tea and Mediterranean maquis. Dried fruits such as dates, figs and raisins emerge generously. Soft vanilla, reminiscent of a fresh pod, joins them, accompanied by notes of honey, gentle caramel and a hint of orange peel. Subtle spicy tones of cinnamon, nutmeg and a touch of clove round out the aromatic interplay. In the background, a delicate hint of oak and toasted almonds awaits.

On the palate, 12 Stars in GP - Metaxa starts soft and indulgent. The first impression is one of rich sweetness from dried fruits, raisins and figs, followed by juicy plum and a light touch of candied orange. Vanilla settles creamy across the tongue, supported by delicate toffee and a hint of cocoa. A warm spiciness gradually builds and spreads harmoniously. The herbs provide balance and structure without overwhelming the experience.

As it develops, the brandy reveals an intriguing interplay of sweetness, spice and freshness. A subtle citrus note adds vibrancy, while the wood from maturation lends depth. Toasted almond flavors and a hint of mocha add elegant accents. The finish is long, silky and persistent. Dried fruit, vanilla and spices linger, accompanied by warm oak. The impression on the palate remains velvety and complex.

The key impressions come together to form a sensual overall picture:

• Color: intense gold with copper reflections
• Aroma: herbs, dried fruits, vanilla, honey and delicate spices
• Taste: soft, fruity, spicy and elegantly sweet
• Mouthfeel: velvety, rounded and full
• Finish: long, warm and aromatically complex

This harmony of Mediterranean aromatics and fine oak maturation gives 12 Stars in GP - Metaxa a distinctive character. Each stage of the tasting tells its own story. The first aroma conjures an image of a sun-drenched wine landscape. The first sip evokes the feeling of a long evening with friends. And in the aftertaste lingers the calm of a quiet moment in which only the glass and its fragrance remain.

For quick orientation, here is a brief three-step tasting chronicle:

1. When poured, the brandy reveals dense legs and a warm golden color in the glass.
2. As it is smelled, herbs, dried fruits, vanilla and delicate spices unfold layer by layer.
3. When tasted, soft sweetness is followed by spicy warmth and a long, elegant finish.

Whether enjoyed neat by the fireplace, after a fine meal or as an elegant cocktail base, this Greek brandy enhances many occasions. Its dedicated aromatic character invites slow, mindful enjoyment and reveals new nuances with every sip.

Production of 12 Stars in GP by Metaxa

The class of this brandy arises from a careful selection of the base wines and controlled maturation. The foundation consists of matured wine distillates made from sun-ripened Greek grapes. These distillates are aged for many years in oak casks. During this time, dried fruit, vanilla and woody notes develop and shape the character.

The master distiller selects the individual batches according to aroma and structure. The wine distillates undergo gentle distillation, with only the finest middle cut being used. This creates a clear, aromatic distillate of great purity. At the same time, selected Muscat wines mature and are later used in limited quantities to refine the blend. They bring depth and fullness to the flavor while supporting the dried-fruit aromas.

A special role is played by the secret blend of herbs and botanical ingredients. These essences give the brandy its characteristic, subtly spicy undertone. The composition is created with great experience, ensuring that the herbs do not mask the fruity and vanilla notes but complement them. The result is a harmonious interplay of wine, wood and herbs.

Maturation in oak casks is at the heart of the production process. Different cask sizes and types of wood create complex aromatic density. Smaller casks produce intense spice and closer contact with the wood. Larger casks provide gentler maturation and preserve the fruit. By skillfully combining these batches, the brandy achieves its depth and complexity.

Finally, the master blender brings the matured distillates, Muscat wines and herbal essences together in a blend. The blend then rests for a while so that the aromas can combine optimally. Only when the aroma, taste and mouthfeel harmonize perfectly is 12 Stars in GP - Metaxa bottled. This creates a premium brandy that unites tradition, craftsmanship and Mediterranean flair.

Serving recommendations for 12 Stars in GP by Metaxa

When enjoyed neat, this brandy reveals its full potential at a temperature between 16 and 20 degrees. A rounded nosing glass directs the aromas toward the nose. Before the first sip, it is worth taking a quiet moment to let the fragrance unfold in the glass. A small sip, slowly rolled across the tongue, reveals the full depth of dried fruits, vanilla and herbs.

Those who use the spirit in a cocktail will discover new facets. An elegant classic is a Mediterranean-inspired Old Fashioned. The following recipe is written in complete sentences: Add four centiliters of the brandy to a mixing glass with ice cubes. Add half a centiliter of sugar syrup and two dashes of orange bitters. Stir the mixture until chilled and the outside of the glass becomes misted. Strain the drink into a tumbler over fresh ice cubes. Garnish the glass with a wide orange zest.

A second suggestion is perfect for warm summer evenings: the Metaxa Highball. Pour four centiliters of 12 Stars in GP - Metaxa into a tall glass with ice cubes. Top up with premium ginger ale and stir the drink gently. Express a lime zest lightly over the glass so that the essential oils enter the drink. Then place the zest in the glass as a garnish. This combines the brandy’s spiciness with the freshness of the ginger ale.

For a festive occasion, an aromatic Brandy Sour is an excellent choice. Pour five centiliters of brandy, three centiliters of fresh lemon juice and two centiliters of sugar syrup into a shaker with ice. Shake vigorously until the shaker feels ice-cold. Strain the drink into a coupette or an elegant sour glass. Garnish with a lemon zest or half an orange slice. The fresh acidity highlights the dried-fruit notes and accentuates the vanilla.

12 Stars in GP - Metaxa also shows its class when paired with food. Served with desserts featuring dark chocolate and orange, it creates a sensual interplay. The brandy is also particularly well suited to crème brûlée, nut cake or baklava. The sweet, nutty and caramelized aromas combine ideally with the dried fruit and spice notes. The result is a harmonious conclusion to a successful meal.

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