🍷 Discover the powerful and elegant style of the 12-pack crafted by Dieter Meier, featuring a fascinating balance and richness
🍽️ Enjoy this certified organic red wine perfectly tempered with delicious calf liver or seductive ossobuco
🌍 Made from top-quality grapes of the varieties Cabernet Franc, Cabernet Sauvignon, and Malbec from the renowned wine region of Mendoza in Argentina
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Delivery time approx 7-9 workdays
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More information about 12er Paket - Puro Corte - Dieter Meier
In the glass, the organically produced 12-pack from the pen of Dieter Meier shows a dense purple color. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. To the nose, this Dieter Meier red wine reveals all manner of blackberries, blueberries, black cherries, plums and morello cherries. As if that wasn't already impressive, black tea, cinnamon and oriental spices join in due to the aging in small wooden barrels.
This Argentine wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Argentine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. Pressurized and multi-faceted, this fleshy red wine presents itself on the palate. The finale of this youthful red wine from the wine-growing region of Mendoza, more precisely from Luján de Cuyo, finally thrills with considerable reverberation.
Vinification of the Dieter Meier 12er Package
Basis for the powerful 12er package from Mendoza are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Malbec. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the package of 12 wines from Dieter Meier
Enjoy this organic red wine from Argentina ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with ginger red cabbage and marjoram or ossobuco.
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