21 Years Old in GP - Benrinnes

15 Years Old - Glenfiddich showcases a rich, golden color that enchants the discerning connoisseur upon the first glance. The whisky unfolds a complex bouquet of aromas, delighting with fruity notes of ripe apples, pears, and tropical fruits. In depth, gentle nuances of vanilla and honeyed oak join the dance. On the palate, this exquisite drop presents itself full-bodied and well-structured. The fruitiness is harmoniously complemented by spicy notes of cinnamon and nutmeg. The finish is long-lasting with a pleasant hint of caramel and a fine spiciness.

Production of the 15 Years Old by Glenfiddich

The production of 15 Years Old - Glenfiddich is done with care and tradition. Selected Scottish malted barley forms the basis for this top-class whisky. The careful selection of raw materials is crucial for quality. The barley is first soaked and then allowed to germinate. Germination is halted by heating with air. Afterwards, the grain base is ground and mixed with water, creating the wort. Distillation takes place in copper pot stills, which lend the whisky its smooth character. It is followed by aging, which takes place for at least 15 years in high-quality oak casks. These casks are often previously filled with sherry, which gives the whisky additional dimensions. Thus, the drop matures under optimal conditions and simultaneously develops its characteristic aromas.

Tasting Recommendations for the 15 Years Old by Glenfiddich

The 15 Years Old - Glenfiddich is perfect as a digestif after a good meal. Its complex aromas harmonize particularly well with various dishes. Here are some tasting recommendations:

1. Grilled seafood, complemented by the whisky's light smokiness.
2. A juicy lamb dish with a spicy note.
3. Mature cheeses like Brie or Camembert, which provide a perfect balance with the whisky's sweetness.
4. Desserts like apple strudel or creamy puddings that highlight the fruity notes of the whisky.

• 2 parts 15 Years Old - Glenfiddich
• 1 part fresh lemon juice
• 1 part simple syrup
• Shake with ice and strain into a festive glass.

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