6er Vorteils-Paket - Corvo Rosso Terre Siciliane - Duca di Salaparuta

In the glass, the 6 advantage package from the house Duca di Salaparuta reveals a brilliant shimmering ruby red color. If you give it some air by swirling, this red wine is characterized by a wonderful lightness that makes it dance lively in the glass. The bouquet of this red wine from Sicily enchants with nuances of plum, blackberry, black cherry and morello cherry. It is precisely its fruity nature that makes this wine so special.

The Duca di Salaparuta 6 advantage package presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. Light-footed and complex, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the 6 advantage package flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this youthful red wine from the wine-growing region of Sicily, more precisely from Terre Siciliane IGT, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the 6 advantage package of Duca di Salaparuta

This elegant red wine from Italy is made from Nerello Mascalese and Nero d'Avola grapes. The grapes grow under optimal conditions in Sicily. The vines here dig their roots deep into soils of limestone. The 6 advantage pack is an Old World wine in the best sense of the word, as this Italian exudes an extraordinary European charm that clearly underscores the success of Old World wines. The development of the grapes for this wine, made from Nerello Mascalese and Nero d'Avola, is influenced to an undeniable extent by the climate of the growing region. In Sicily, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. After manual harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. The vinification is followed by a maturation of 12 months in oak barrels. The aging in oak barrels is followed by a long aging in bottle, which makes this red wine even more complex.

Food recommendation for the 6 advantage package of Duca di Salaparuta

Experience this red wine from Italy ideally tempered at 15 - 18°C as an accompanying wine to cabbage roulades, pasta with sausage dumplings or goose breast with ginger red cabbage and marjoram.

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