🍷 The Corvo Rosso Terre Siciliane offers an elegant maturation with 12 months of aging in oak and delights with its ruby red color.
🍽️ Ideal with delicious Boeuf Bourguignon or hearty leek soups, this red wine reveals its fruit-forward depth at 15 - 18°C.
🌍 Produced by Duca di Salaparuta from carefully selected Nerello Mascalese and Nero d'Avola grapes from the best locations in Sicily.
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More information about Corvo Rosso Terre Siciliane - Duca di Salaparuta
The Duca di Salaparuta Corvo Rosso Terre Siciliane is a first-class red wine in a glass. It has a wonderfully brilliant ruby red color. The bouquet of this red wine from Sicily captivates with nuances of blackcurrant, black cherry, blueberry and mulberry, and its fruity character is what makes this wine so special.
The Corvo Rosso Terre Siciliane from Duca di Salaparuta is ideal for all wine lovers who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine in the upper price range. Thanks to its balanced fruit acidity, the Corvo Rosso Terre Siciliane flatters the palate with a soft feel without lacking any juicy liveliness.
Vinification of the Duca di Salaparuta Corvo Rosso Terre Siciliane
The basis for the elegant Corvo Rosso Terre Siciliane from Sicily is grapes from the Nerello Mascalese and Nero d'Avola varieties. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into limestone soils. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. This is followed by fermentation in large wooden vats at controlled temperatures. Fermentation is followed by maturation for 12 months in oak barrels.
Recommendation for the Corvo Rosso Terre Siciliane from Duca di Salaparuta
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with boeuf bourguignon, leek soup or leek tortilla
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