Bellini Cocktails (14)

The Fruit of Summer in a Glass

The Bellini cocktail originated from the vision of bartender Guiseppe Cipriani, who wanted to make the fruits of summer tastily enjoyable for his guests. The four-month peach season was ideal, and after a few tries, a new star in the bar scene was born. It's no wonder that stars and celebrities from culture and the arts gathered in his Harry's Bar. From Ernest Hemingway to Truman Capote to Charlie Chaplin - did they all come for the heavenly Bellini? Only one thing is certain; the sparkling peach flavor of the Bellini convinces today just as it did then. 

Bellini - What is it?

Bellini - that's 2 parts Prosecco and 1 part pureed peach. Two ingredients for one of the most famous cocktails in the world. Although a cocktail is only considered one if it contains at least three ingredients, it is recognized as a contemporary cocktail by the International Bartenders Association. And why not? The bright play of colors, the light drinking pleasure, the cheerful fizz in the mouth - such a thing is not to be missed by any bar. And certainly not by one or another sparkling wine producer. Italian winemakers, in particular, take advantage of the simple recipe and bottle top-quality Bellini. So where can you find the best Bellini? Everywhere light drinking fun is appropriate.