Ripasso (16)

Ripasso is a special type of wine from the Valpolicella region in northern Italy. The name Ripasso means "to pass again." This method gives the wine a unique depth and complexity. Here you can learn more about the history, style, aroma, and production of Ripasso wines.

Ripasso: History

The history of Ripasso dates back to the 1960s. Winemakers were looking for ways to enhance the quality of their wines. By using grape pomace from Amarone production, a new style emerged. This process quickly became fashionable and developed into a valued tradition.

Ripasso: Style

Ripasso wines are powerful and expressive. They offer a wonderful balance between fruit and spice. The color is deep red and vibrant. They are perfect for various occasions. Some improve with age, while others should be enjoyed fresh and young.

Ripasso: Aroma

The aroma of Ripasso is complex. Typical fragrances include:

1. Ripe cherries
2. Plums
3. Chocolate
4. Spices
5. Herbs

The aromas are harmonious and invite exploration. The gentle tannins round out the tasting experience.

Ripasso: Production

The production of Ripasso takes place in several steps:

• 1. Grape selection: Only the best, ripe grapes are used.
• 2. Fermentation: The grapes are fermented to create the base for the wine.
• 3. Ripasso: The young wine is blended with the pomace of Amarone.
• 4. Aging: The wine matures in oak barrels to gain additional aromas.

This process contributes to the distinctive character of Ripasso. Enjoy this special wine and be surprised by its variety.