Aromas 🍇 The Mandrarossa Nero d'Avola Bio Rosso DOC from Cantine Settesoli impresses with its velvety texture and careful maturation on the fine lees
🍽️ Enjoy this aromatic red wine with stuffed bell peppers and pasta with sausage dumplings for an incomparable taste experience
🌍 This exquisite wine comes from the calcareous soils of Sicily and is vinified from the renowned Nero d'Avola grape variety
Italy 
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More information about Mandrarossa Nero d'Avola Bio Rosso DOC - Cantine Settesoli
Vinification of Mandrarossa Nero d'Avola Bio Rosso DOC from Cantine Settesoli
This well-balanced red wine from Italy is vinified from the Nero d'Avola grape variety. The vines that produce the grapes for this wine grow on limestone soils in Sicily. After harvest, the grapes are immediately transported to the winery. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of maturation on the fine lees before the wine is finally bottled. After barrel aging, the wine also undergoes considerable bottle aging, which makes this red wine even more complex.
Food pairing recommendations for Mandrarossa Nero d'Avola Bio Rosso DOC - Cantine Settesoli
Enjoy this Italian red wine ideally at 15 - 18°C as an accompaniment to stuffed peppers, pasta with bratwurst meatballs, or red onions filled with couscous and apricots.
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