Mandrarossa Timperosse IGT - Cantine Settesoli

In the glass, the Mandrarossa Timperosse from Cantine Settesoli displays a bright ruby red color. This red wine from Cantine Settesoli offers aromas of plums, blackcurrants, black cherries, mulberries, and damsons, complemented by juniper, green peppers, and garrigue. The Cantine Settesoli Mandrarossa Timperosse impresses with its elegantly dry taste profile. It was bottled with exceptionally low residual sugar. As one would naturally expect from a high-quality wine, this Italian delight, despite its dryness, captivates with its fine balance. Taste does not necessarily require residual sugar. The finish of this youthful red wine from the Sicily wine region, specifically from Menfi DOC, is characterized by a good aftertaste. The finish is also accompanied by mineral notes from the sand-dominated soils.

Vinification of Cantine Settesoli Mandrarossa Timperosse

This wine clearly focuses on a single grape variety, which is Petit Verdot. Only top-quality harvest grapes were used for this wonderfully balanced varietal wine from Cantine Settesoli. In Sicily, the vines producing the grapes for this wine grow on sandy soils. After hand harvesting, the grapes are quickly taken to the press house. Here, they are selected and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Mandrarossa Timperosse continues to harmonize on fine lees for 7 months. After maturation in oak barrels, the wine undergoes extensive bottle aging, making this red wine even more complex.

Food pairing recommendations for Mandrarossa Timperosse by Cantine Settesoli

Enjoy this Italian red wine best at 15 - 18°C as an accompaniment to duck breast with sugar snap peas, red onions filled with couscous and apricots, or pasta with bratwurst dumplings.

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