Mandrarossa Serra Brada Cabernet Sauvignon - Cantine Settesoli

In the glass, the Mandrarossa Serra Brada Cabernet Sauvignon from Cantine Settesoli offers a bright purple-red color. The first nose of the Mandrarossa Serra Brada Cabernet Sauvignon reveals nuances of violets, lilacs, and roses. The fruity parts of the bouquet are complemented by even more fruity-balsamic notes.

The Cantine Settesoli Mandrarossa Serra Brada Cabernet Sauvignon presents itself pleasantly dry to the connoisseur. This red wine is never rough or sparse, as one might expect from a wine beyond the 4-euro mark. The finish of this youthful red wine from the Sicilian wine region, specifically from Menfi DOC, impresses with a good aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of the Cantine Settesoli Mandrarossa Serra Brada Cabernet Sauvignon

The basis for the balanced Mandrarossa Serra Brada Cabernet Sauvignon from Sicily is grapes of the Cabernet Sauvignon variety. The vines that produce the grapes for this wine grow on limestone soils in Sicily. After harvest, the grapes are immediately brought to the pressing house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Mandrarossa Serra Brada Cabernet Sauvignon can mature on fine lees for 6 months to further harmonize. The maturation in oak barrels is followed by a significant bottle aging process, which makes this red wine even more complex.

Food pairing recommendation for Mandrarossa Serra Brada Cabernet Sauvignon by Cantine Settesoli

This Italian wine should best be enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, leek tortilla, or fried veal liver with apples, onions, and balsamic sauce.

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