Sardinia (106)

Trias with flavor from Sardinia

The wine regions in Sardinia feature indigenous and introduced grape varieties. The most famous among them, from the north of the island down to the south, are: Vermentino, Cannonau, and Carignan. Each grape variety culminates in a delicate wine that promises a unique taste. The southern Carignan (also commonly known as Carignano) is cultivated between the capital Cagliari and the southwestern Sulcis landscape. This intense, almost opaque red wine often exhibits notes of blackberry and blueberry, making it particularly fruity. As a summer red wine, it exudes a fine bouquet. The Carignan wine from the Mediterranean island of Sardinia is very popular, partly due to its high tannin content and the lengthy, careful vinification process. There are plenty of sunny days on the Italian island. The warm to hot summers provide a good foundation for ripe grapes, which become a delicacy as wine.

Vermentino, the white wine from the northern and central Sardinia

Vermentino is the most well-known white grape variety in Sardinia. The majority of Italy's Vermentino vineyards are found on the Mediterranean island. The altitudes and lower temperatures in the north favor the cultivation of the fruity grape. Some light Vermentinos from Sardinia carry aromas of apples, lemons, figs, or papaya. In the northern regions of Sardinia, Gallura, Anglona, Romangia, and Nurra, the white wine develops a fresh, zesty acidity. On slate or granite, the complex, yellowish wine acquires certain mineral characteristics. The harvest of the sparkling Vermentino occurs in September and October. Notably, Vermentino di Gallura DOCG deserves mention. These white wines with the quality and origin designation DOCG (Denominazione di Origine Controllata e Garantita) emit a delicate and extremely pleasant bouquet. The aromatic wine lingers long and enjoyably on the palate.

Typical for the wine from Sardinia: Cannonau

The grape variety Cannonau (also called Grenache) is a very well-known, typical red wine from Sardinia. After harvest, Cannonau often matures for a long period. During this time, the usually ruby-red wine passes through several tanks and barrels. Finally, the aromatic wine is aged in the bottle. Sometimes it takes up to six years before it can be enjoyed freely. When the bottle of Cannonau is opened, the fragrant, elegant bouquet unfolds, often emitting a fruity and slightly sweet scent. This wine is well-suited for Sardinia because the red grape is resilient. It copes well with the very warm, low-rainfall summer months in Sardinia. A sharp wind often blows on the island. Cannonau effortlessly withstands this and matures unfazed on granite or sand. We recommend this dry red wine from VINELLO.de with game dishes, beef or pork.

The grape varieties of the island of Sardinia

On the beautiful Mediterranean island of Sardinia, various grape varieties thrive, which mature into delicious wines. Some white grape varieties are:

• Torbato

• Nasco

• Vermentino

• Nuragus

Undoubtedly, the red grape varieties produce a tasty wine. They include, among others:

• Cabernet Sauvignon

• Shiraz

• Cannonau

• Bovale

• Monica

• Carignan

Winery in Sardinia

The Sardinian grape varieties are well cared for at the winery. The winemakers cultivate their grapes with familial care and sometimes offer visitors a tasting in the wine cellar (ital. cantine). The oak barrels lie stored there. This allows the wine to rest, mature, and develop its unique flavor. Many wine routes in Sardinia pass by the wineries. During the journey, it is often worth pausing and letting your gaze wander. The wine regions reveal themselves with gentle hills, surrounded by a rugged landscape, blue skies, and beautiful green nature. The Sella & Mosca winery is large, influential, and traditional. International renown and excellent wine speak for this successful winery from Sardinia.

Interesting facts about wine from Sardinia

How did wine come to the island of Sardinia?

It is likely that the Phoenicians introduced viticulture to Sardinia in the 1st millennium BC. Starting from the eastern Mediterranean coast, the ancient Phoenician maritime trade routes extended to the southern and eastern coasts of Sardinia. Thus, viticulture has been practiced in Sardinia for about 3,000 years.

How large is the vineyard area in Sardinia?

Currently, the vineyard area in Sardinia is approximately 35,000 ha. Viticulture on the beautiful Mediterranean island was state-subsidized after World War II. Sardinia reached its peak of about 70,000 hectares of vineyard area in the 1980s.

Are there only white and red wines from Sardinia?

No. There are also rosé wines. Sardinian dessert wines occasionally remind one of sherry or fine, fruity berries.

Buy wine from Sardinia online at VINELLO

You can purchase delicious wines from the island of Sardinia in our online shop at VINELLO. Browse VINELLO for wine and Sardinia. Our service is top-notch: you can pay conveniently in our online shop. At the same time, you receive secure and fast shipping. Order wine from Sardinia for your personal enjoyment or as a gift for your relatives or friends.

If you have questions or requests, please write to us. You can reach us via email at [email protected]. Or just give us a call – our phone number is 0351 – 469 256 55. You can find us on Facebook and Instagram @vinello_wine. Your enjoyment is important to us, and we look forward to hearing from you!