Cannonau di Sardegna DOC - Jankara

The powerful Cannonau di Sardegna from Jankara flows into the glass with a dense ruby red color. Swirling the glass, this red wine reveals a high viscosity, which can be seen in the clear stained glass windows at the edge of the glass. This dry red wine from Jankara is for purists who like their wine dry. The Cannonau di Sardegna comes very close to this, as it was pressed with just 2 grams of residual sugar. The texture of this powerful red wine is wonderfully silky on the palate. Thanks to the moderate fruit acidity, the Cannonau di Sardegna flatters the palate with a velvety sensation without lacking freshness. The finish of this youthful red wine from the wine-growing region of Sardinia, more precisely from Cannonau di Sardegna DOC, impresses with a remarkable aftertaste.

Vinification of the Jankara Cannonau di Sardegna

This powerful red wine from Italy is made vegan from the Alicante Bouschet and Cannonau grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood and large wood at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Cannonau di Sardegna is carefully harmonized.

Wine pairing recommendation for Jankara Cannonau di Sardegna

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or braised chicken in red wine.

Awards for the Cannonau di Sardegna from Jankara

In addition to a price-pleasure ratio, this Jankara wine can also boast awards. In detail, these are for the 2019 vintage

• JG 2018

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