Saragat Cannonau di Sardegna DOC - Tenuta Atzei

In the glass, the Saragat Cannonau di Sardegna from Tenuta Atzei presents a bright ruby red color. This Tenuta Atzei red wine reveals all kinds of blackcurrants, black cherries, mulberries, blueberries and morello cherries on the nose. As if that wasn't already impressive, further aromas such as Mediterranean herbs, lovage and green peppers are added thanks to the ageing in stainless steel.

On the palate, this balanced red wine is characterized by an incredibly dense texture. With its lively fruit acidity, Saragat Cannonau di Sardegna is exceptionally fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Sardinia is impressive with good length. Once again, there are hints of plum and blackcurrant.

Vinification of Tenuta Atzei Saragat Cannonau di Sardegna

This balanced red wine from Italy is made from the Cannonau grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Saragat Cannonau di Sardegna can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Saragat Cannonau di Sardegna from Tenuta Atzei

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to Thai cucumber salad, rocket penne or boeuf bourguignon

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