Cannonau Di Sardegna - Quartomoro Di Sardegna

The elegant Cannonau Di Sardegna from Quartomoro Di Sardegna flows into the glass in a bright purple-red hue. The initial nose of the Cannonau Di Sardegna reveals nuances of blackberries and raspberries. More fruity-balsamic nuances join the fruity components of the bouquet.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. After all, aroma does not necessarily require residual sugar. Balanced and multi-layered, this dense, fleshy and velvety red wine presents itself on the palate. The finish of this red wine from the Sardinian wine-growing region ultimately captivates with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the sand-dominated soils.

Vinification of Quartomoro Di Sardegna Cannonau Di Sardegna

This well-balanced red wine from Italy is vinified from the grape varieties Cabernet Sauvignon, Cannonau, Merlot and Syrah. The grapes grow under optimal conditions in Sardinia. Here the vines drive their roots deep into sandy soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Quartomoro Di Sardegna Cannonau Di Sardegna

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.

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