Cns Cannonau Di Sardegna - Quartomoro Di Sardegna

The Cns Cannonau Di Sardegna from Quartomoro Di Sardegna of Sardinia shows a dense, ruby-red color when swirled in the glass. In the glass, this red wine from Quartomoro Di Sardegna reveals aromas of blackberry, complemented by garrigue, blueberry and blackcurrant. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this powerful red wine presents itself wonderfully velvety, meaty and dense. On the finish, this wine from the Sardinia wine-growing region finally impresses with beautiful length. Hints of blackberry appear again. In the aftertaste, mineral notes from the sand- and granite-dominated soils are also added.

Vinification of the Quartomoro Di Sardegna Cns Cannonau Di Sardegna

The basis for the powerful Cns Cannonau Di Sardegna from Italy is grapes from the Cannonau variety. In Sardinia, the vines that produce the grapes for this wine grow on soils of sand and granite. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Quartomoro Di Sardegna Cns Cannonau Di Sardegna

This Italian red wine is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with ossobuco, duck breast with sugar snap peas, or braised chicken in red wine.

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