Freisa D’Asti Covento - Stella

In the glass, Freisa D’Asti Covento from Stella presents a dense ruby-red color. The bouquet of this red wine from Piedmont seduces with notes of blackberry. Following the aromas further, blackcurrant, blueberry, and black cherry join in.

On the palate, Freisa D’Asti Covento from Stella opens wonderfully dry, firm, and aromatic. On the tongue, this powerful red wine is characterized by an exceptionally dense, meaty, and velvety texture. The finish of this red wine from the Piedmont wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the sand- and limestone-dominated soils.

Vinification of Stella Freisa D’Asti Covento

This powerful red wine from Italy is vinified from the Freisa grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines drive their roots deep into soils of sand and limestone. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the powerful Freisa D’Asti Covento is aged for a further 6 months in oak barrels.

Food recommendation for Stella Freisa D’Asti Covento

Enjoy this Italian red wine best served at 15–18°C as a companion to Boeuf Bourguignon, osso buco, or fried veal liver with apples, onions, and balsamic vinegar sauce.

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