Pertichetta - Vigneti Massa

In the glass, Pertichetta from Vigneti Massa offers a dense ruby-red color. The first nose of Pertichetta shows nuances of blackberry. The fruity components of the bouquet are joined by notes from barrel aging, such as even more fruity-balsamic nuances.

On the palate, Pertichetta from Vigneti Massa starts off pleasantly dry, grippy and aromatic. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety, meaty and dense. The finish of this red wine from the Piedmont wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Vigneti Massa Pertichetta

This powerful red wine from Italy is vinified from the Croatina grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Pertichetta from Vigneti Massa

Ideally, enjoy this Italian red wine at a temperature of 15–18°C as an accompaniment to Boeuf Bourguignon, duck breast with sugar snap peas, or lamb ragout with chickpeas and dried figs.

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