Freisa Langhe Bosco Delle Cicale - Boschis Francesco

With the Boschis Francesco Freisa Langhe Bosco Delle Cicale, a first-class red wine enters the crystal-clear glass. It displays a wonderfully bright, ruby-red color. The first nose of the Freisa Langhe Bosco Delle Cicale reveals nuances of raspberries. Additional fruity-balsamic nuances join the fruity components of the bouquet.

This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and multi-layered, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Boschis Francesco Freisa Langhe Bosco Delle Cicale

The basis for the well-balanced Freisa Langhe Bosco Delle Cicale from Italy is grapes from the Freisa variety. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into limestone soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Freisa Langhe Bosco Delle Cicale can continue to harmonize for 8 months on the fine lees.

Food recommendations for Boschis Francesco Freisa Langhe Bosco Delle Cicale

This Italian is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or boiled veal topside with beans and tomatoes.

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