L'Avvelenata - Vigneti Massa

L'Avvelenata from the Piedmont winegrowing region presents itself in the glass in a bright ruby red. In the glass, this red wine from Vigneti Massa reveals aromas of blackberry, complemented by forest floor, garrigue and black cherry. On the palate, L'Avvelenata from Vigneti Massa opens pleasantly aromatic, fruit-driven and balanced. Harmonious and multi-layered, this meaty, dense and velvety red wine presents itself on the palate. The finish of this red wine from the Piedmont winegrowing region ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the limestone- and clay-dominated soils.

Vinification of L'Avvelenata by Vigneti Massa

This balanced red wine from Italy is made from the Freisa grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After being harvested by hand, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, L'Avvelenata can continue to harmonize on the fine lees for several months.

Food recommendation for Vigneti Massa L'Avvelenata

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to boiled veal topside with beans and tomatoes, Boeuf Bourguignon or duck breast with sugar snap peas.

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