Vigna Madre Piedirosso Campi Flegrei - La Sibilla

The Vigna Madre Piedirosso Campi Flegrei from La Sibilla in Campania presents a bright, ruby-red color in the glass. The nose of this red wine from Campania convinces with hints of blackberry. Following the aroma further, black cherry, forest floor, and blueberry emerge.

This wine captivates with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Campania wine-growing region delights with a beautiful length. Hints of blackberry appear again. In the aftertaste, mineral notes from the soils dominated by sand and volcanic rock are added.

Vinification of the Vigna Madre Piedirosso Campi Flegrei from La Sibilla

This balanced red wine from Italy is vinified from the Piedirosso grape variety. In Campania, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After manual harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for La Sibilla Vigna Madre Piedirosso Campi Flegrei

This Italian is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with boeuf bourguignon, stuffed bell peppers, or braised chicken in red wine.

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