Neblo Colli Novaresi Agamium - Antichi Vigneti Di Cantalupo

The Neblo Colli Novaresi Agamium from Antichi Vigneti Di Cantalupo in Piedmont reveals a bright, ruby-red color when swirled in the glass. In the glass, this red wine from Antichi Vigneti Di Cantalupo shows aromas of blackberry, complemented by blackcurrant, blueberry, and black cherry. The Antichi Vigneti Di Cantalupo Neblo Colli Novaresi Agamium presents itself wonderfully dry to the wine lover. This red wine never appears coarse or meager, as one might expect from a wine. Balanced and complex, this dense, velvety, and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral facets from the weathered rock-dominated soils.

Vinification of the Neblo Colli Novaresi Agamium from Antichi Vigneti Di Cantalupo

This red wine clearly focuses on a single grape variety, namely Nebbiolo. Only first-class grape material was used for this exceptionally well-balanced varietal wine from Antichi Vigneti Di Cantalupo. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into soils of weathered rock. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Neblo Colli Novaresi Agamium can continue to harmonize for several months on the fine lees.

Food recommendation for Antichi Vigneti Di Cantalupo Neblo Colli Novaresi Agamium

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, fried calf’s liver with apples, onions and balsamic sauce, or lamb ragout with chickpeas and dried figs.

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