Come Un Pino Nero - Le Vigne Di San Pietro

The Come Un Pino Nero from Le Vigne Di San Pietro in Veneto displays a bright ruby-red color in the wine glass. The bouquet of this red wine from Veneto captivates with notes of blackberry. Continuing to follow the aromatic profile, black cherry, forest floor, and blueberry join in.

The Le Vigne Di San Pietro Come Un Pino Nero presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an incredibly meaty, velvety, and dense texture. The finish of this red wine from the Veneto wine-growing region ultimately impresses with a lovely aftertaste.

Vinification of Come Un Pino Nero from Le Vigne Di San Pietro

The well-balanced Come Un Pino Nero from Italy is a varietal wine made from the Corvina grape variety. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Come Un Pino Nero from Le Vigne Di San Pietro

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, duck breast with sugar snap peas, or goose breast with ginger red cabbage and marjoram.

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