Bardolino Superiore - Le Vigne Di San Pietro

The Bardolino Superiore matured in barrel from the Veneto wine-growing region reveals itself in the glass in a bright purplish red. In the glass, this red wine from Le Vigne Di San Pietro offers aromas of raspberries, complemented by cinnamon. On the palate, the Bardolino Superiore from Le Vigne Di San Pietro starts off wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully velvety, fleshy and dense. The finish of this red wine from the Veneto wine region ultimately delights with a beautiful aftertaste.

Vinification of Le Vigne Di San Pietro Bardolino Superiore

The basis for the first-class and wonderfully balanced Bardolino Superiore cuvée from Le Vigne Di San Pietro is Corvina, Merlot and Rondinella grapes. After the grape harvest, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the Bardolino Superiore can continue to harmonize on the fine lees for 12 months.

Food recommendation for Bardolino Superiore from Le Vigne Di San Pietro

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or stuffed bell peppers.

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