Romeo - Castel Noarna

The organically produced Romeo from Castel Noarna flows into the glass with a radiant purple-red color. This Italian cuvée flatters the nose in the glass with delightfully complex notes of raspberries. There are also hints of cloves and cinnamon.

Castel Noarna Romeo delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly sets itself apart from simpler qualities and thus, despite all its dryness, this Italian still enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and complex, this velvety, dense and meaty red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige winegrowing region, more precisely from Trentino DOC, finally captivates with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of Castel Noarna Romeo

This well-balanced red wine from Italy is organically vinified from the Cabernet Sauvignon and Merlot grape varieties. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Romeo from Castel Noarna

Enjoy this organic red wine from Italy best at a temperature of 15–18°C as an accompaniment to stuffed bell peppers, goose breast with ginger red cabbage and marjoram, or boiled veal topside with beans and tomatoes.

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