Fratagranda - Pravis

With the Pravis Fratagranda, a first-class red wine flows into the crystal-clear glass. There it offers a wonderfully bright, purple-red color. The bouquet of this red wine from Trentino-Alto Adige seduces with hints of sour cherry, blueberry, plum, and currant. Following the aromatics further, cloves and cinnamon emerge.

The Pravis Fratagranda impresses with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully velvety, meaty, and dense. The finish of this red wine from the Trentino-Alto Adige winegrowing region, more precisely from Trentino DOC, finally captivates with a beautiful aftertaste.

Vinification of Fratagranda by Pravis

The balanced Fratagranda from Italy is a cuvée made from the grape varieties Cabernet Franc, Cabernet Sauvignon, and Merlot. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After the end of fermentation, the Fratagranda can continue to harmonize on the fine lees for 72 months.

Food recommendation for Pravis Fratagranda

This red wine from Italy is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

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