Tre Cesure Riserva Selezione Marco Manica - Longariva

With the Longariva Tre Cesure Riserva Selezione Marco Manica, a first-class red wine finds its way into the swirled glass. There it reveals a wonderfully bright, purple-red color. The first nose of the Tre Cesure Riserva Selezione Marco Manica reveals nuances of currant, sour cherry, plum and blueberry. Notes from barrel aging, such as vanilla, join the fruity components of the bouquet.

The Longariva Tre Cesure Riserva Selezione Marco Manica impresses with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. After all, aroma does not necessarily need a lot of sugar. Balanced and multi-layered, this meaty, velvety and dense red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally captivates with a lovely aftertaste.

Vinification of the Tre Cesure Riserva Selezione Marco Manica from Longariva

The basis for the balanced Tre Cesure Riserva Selezione Marco Manica from Trentino-Alto Adige are grapes from the Cabernet Franc, Cabernet Sauvignon and Merlot varieties. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation in stainless steel tanks and small wooden barrels follows at controlled temperatures. After it ends, the Tre Cesure Riserva Selezione Marco Manica can continue to harmonize on the fine lees for 24 months.

Food recommendation for the Tre Cesure Riserva Selezione Marco Manica from Longariva

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

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