Cabernet Riserva Quartella - Longariva

The elegant Cabernet Riserva Quartella from Longariva’s hand runs into the glass with a bright purple-red color. In the glass, this red wine from Longariva reveals aromas of raspberries, complemented by pepper, red currant and blackcurrant. On the palate, the Cabernet Riserva Quartella from Longariva starts off pleasantly dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. On the finish, this wine from the Trentino-Alto Adige wine-growing region finally delights with a lovely length. Once again, hints of raspberry appear.

Vinification of the Longariva Cabernet Riserva Quartella

The balanced Cabernet Riserva Quartella from Italy is a cuvée, vinified from the grape varieties Cabernet Franc and Cabernet Sauvignon. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Cabernet Riserva Quartella is aged for another 24 months in oak barrels.

Food recommendation for the Cabernet Riserva Quartella from Longariva

This red wine from Italy should best be enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to ossobuco, boiled veal brisket with beans and tomatoes, or vegetable couscous with beef meatballs.

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