delivery time approx 6-9 workdays
delivery time approx 6-9 workdays
delivery time approx 6-9 workdays
Discover the Wines of Pravis: A Journey into the Soul of Trentino
About the Pravis Winery: Tradition and Innovation Combined
The Pravis winery is beautifully located in the Valle dei Laghi in the heart of Trentino, Italy. For over 40 years, it has represented a unique connection between traditional values and modern winemaking. Two generations work hand in hand, passionately and devotedly creating excellent wines that reflect the diversity and uniqueness of the terroir.

The History of Pravis Winery
Pravis was founded in the 1970s and has since been a fixture in the wine world of Trentino. From the beginning, the focus has been on preserving indigenous grape varieties such as Nosiola and Negrara, which represent the cultural heritage of the region. Today, the winery is also a symbol of innovation, being a pioneer in the cultivation of PIWI grape varieties that are particularly sustainable and resilient.
The Philosophy of Pravis
The winery follows a clear philosophy: quality, respect for nature, and the promotion of biodiversity. Through minimal technological use and natural processes, wines are created that carry the untainted signature of their origin. Whether in the steep vineyards or the cellar – every decision is made thoughtfully to preserve the synergy between humans, nature, and wine.
The Growing Area of Valle dei Laghi: A Natural Treasure Trove
The Valle dei Laghi, nestled between the Dolomites and Lake Garda, offers ideal conditions for viticulture. The region is characterized by calcareous soils, a mild climate, and the "Ora," a constant wind from Lake Garda that aerates and keeps the grapes healthy during their growth. The terroir produces wines with exceptional minerality and elegance.
Geographical Location and Climate
The winery is located in Lasino, at about 250 meters above sea level. The proximity to the lakes and the unique combination of alpine and Mediterranean influences create perfect conditions for the cultivation of white and red wines.
Grape Varieties and Locations
Pravis cultivates an impressive variety of grape varieties:
- Nosiola
- Negrara
- Cabernet Sauvignon
- Pinot Grigio
- Chardonnay
- Merlot
The vines grow on different soils, including alluvial and calcareous soils that lend the wines their characteristic complexity.
The Art of Winemaking at Pravis
The winemaking at Pravis follows a traditional approach, supported by modern techniques. The grapes are processed gently: following the harvest, fermentation takes place in stainless steel tanks, followed by aging in barriques or stainless steel tanks, depending on the type of wine. These methods ensure the perfect balance of freshness, structure, and elegance.
The Style of the Wines
Pravis wines are characterized by their fine balance. White wines like Nosiola impress with their freshness and minerality, while red wines like Cabernet Sauvignon are known for their depth and structure. The winery also produces sweet specialties such as the famous Vino Santo.
Awards and Recognitions
The wines from Pravis have received multiple awards and are highly regarded by connoisseurs and experts alike. Some outstanding accolades include:
- Gold Medal for Nosiola at international competitions
- Excellent ratings in wine guides such as Gambero Rosso
Special Wines and Lines
Notable lines include Vino Santo, a noble sweet wine made from dried Nosiola grapes, and the "Pavone" line featuring top-class red wines like Cabernet Sauvignon.
Experience the World of Pravis
The wines of Pravis are more than just beverages – they are an experience. Whether as an accompaniment to a special occasion or as a daily pleasure: with Pravis, you bring a piece of Italian wine culture into your home. Order now and let yourself be convinced by the variety and quality!
More information about Pravis
| Address | |
|---|---|
| Street: | Loc. Le Biolche, 1 |
| City: | 38076 Madruzzo |
| Country: | IT |
| Region: | Autonome Provinz Trient (Trentino) |
| Continent: | Europa |
| Wine | |
| Oenologist: | Erika Pedrini |
| Cellarmaster: | Erika Pedrini |

