Negrara - Pravis

In the glass, the Negrara from the house of Pravis offers a bright ruby-red color. The first nose of the Negrara reveals nuances of plums, sour cherries, and roses. In addition to the fruity components of the bouquet, further fruity-balsamic nuances join in.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, this Italian delights with the finest balance. Flavor simply does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully fleshy and dense. On the finish, this red wine from the Trentino-Alto Adige wine-growing region ultimately captivates with a beautiful length. Again, there are hints of sour cherry and plum. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of the Negrara from Pravis

This balanced red wine from Italy is vinified from the Negrara grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes quickly make their way to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation has finished, the Negrara can continue to harmonize for several months on the fine lees.

Food recommendation for the Negrara from Pravis

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as a companion to ossobuco, braised chicken in red wine, or fried calf’s liver with apples, onions, and balsamic vinegar sauce.

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